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Practical Way to Preparing 5-Star Dal Chawal

Wishing to dine Dal Chawal a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Dal Chawal like a famous chef made.

Dal Chawal

We hope you got benefit from reading it, now let's go back to dal chawal recipe. You can have dal chawal using 17 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Dal Chawal, below are the materials needed:

  1. Take 1 cup of urad dal, soaked.
  2. Use 1 cup of tomato puree.
  3. Use 4-5 of garlic cloves, chopped.
  4. Provide 1 inch of ginger grated.
  5. You need 1 tbsp of fresh cream.
  6. Take 1 tbsp of ghee/ oil.
  7. Prepare 1 cup of rice cooked.
  8. Take 1 of cinnamon stick.
  9. You need 1-2 of cardamoms.
  10. Take 1/2 tsp of cumin seeds.
  11. Provide 1 tsp of turmeric powder.
  12. Take 1 tsp of Red chili powder.
  13. Use 1 tsp of garam masala.
  14. Get 1/2 tsp of coriender powder.
  15. Use to taste of Salt.
  16. Get 2 cup of water.
  17. Take 1 cup of rice, cooked.

After preparing the ingridients, now you are good to cook your appetizing Dal Chawal by following the instructions on this section:

  1. Firstly, wash and soak dal in water overnight..
  2. Now boil dal add turmeric powder, salt in pressure cooker and boil it for about 10 -12 mins..
  3. Take a pan add 1 tbsp ghee add cumin seeds, garlic, ginger add cinnamon stick, fry for a second..
  4. Add tomato puree let it cook for about 2-3 minutes Add all the spices mix well..
  5. Now add the above prepared mixture into the boiled dal.add crushed cardamoms Let it cook for 5-7 minutes untill thicken and then add cream and butter to it..
  6. Serve with steamed rice..

Tasty Daal Chawal Step By Step Recipe is very simple to make at home for your family and friends gathering, Homemade delicious dal chval dish is. Not only from the global food crisis perspective, even the health experts feel that daal-chawal is the best thing to have in every meal. I hope to provide newer ideas, simplify processes,share my kitchen mishaps during experimental cooking and. Dal bhat (Hindustani: दालभात, Bengali: ডাল ভাত, Gujarati: દાળ ભાત, Marathi: डाळ भात, Assamese: দাইল ভাত dail bhat / ডালি ভাত dali bhat) is a traditional meal from the Indian subcontinent, popular in many areas of India, Bangladesh and Nepal. It consists of steamed rice and a cooked lentil soup called dal.

Recipe : Dal Chawal

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Simple tips to make Dal Chawal

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