Easiest Way to Prepare Super Quick Homemade Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿
date: 2020-08-23T03:20:58.071Z
image: https://img-global.cpcdn.com/recipes/568bc76b18061116/751x532cq70/mussels-with-thai-herbs-and-seafood-nham-jim-dipping-sauce🐚-🌶-🌿-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/568bc76b18061116/751x532cq70/mussels-with-thai-herbs-and-seafood-nham-jim-dipping-sauce🐚-🌶-🌿-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/568bc76b18061116/751x532cq70/mussels-with-thai-herbs-and-seafood-nham-jim-dipping-sauce🐚-🌶-🌿-recipe-main-photo.jpg
author: Jane Harmon
ratingvalue: 5
reviewcount: 42988
recipeingredient:
- "1/2 kg fresh mussels" - "2 stalk lemongrass" - "1 thumb size galangal" - "3 Birdseye red chilli" - "4-5 kaffir lime leaves" - " Seafood Nham Jim" - "6-8 green bird eye chillies" - "1 tbsp seasalt" - "2 cloves garlic" - "1 1/2 lime juice" - "2 tbsp sugar" - "1 tsp fishsauce" - "1 hand coriander finely chopped"
recipeinstructions:
- "Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell." - "The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard." - "Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half." - "Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes." - "Drained water off and take some of the shells, I tend to take one part and leave some on whole." - "To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶." - "Serve your mussels with Nham jim Seafood and enjoy." - "Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it."
categories:
- Recipe
tags:
- mussels - with - thai
katakunci: mussels with thai
nutrition: 293 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something which I have loved my entire life.
Great recipe for Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿. Here is how you achieve it. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events.
To begin with this particular recipe, we must first prepare a few components. You can cook mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
1. Take 1/2 kg fresh mussels 1. Take 2 stalk lemongrass 1. Take 1 thumb size galangal 1. Prepare 3 Birdseye red chilli 1. Make ready 4-5 kaffir lime leaves 1. Get Seafood Nham Jim 1. Make ready 6-8 green bird eye chillies 1. Take 1 tbsp seasalt 1. Prepare 2 cloves garlic 1. Make ready 1 1/2 lime juice 1. Take 2 tbsp sugar 1. Make ready 1 tsp fishsauce 1. Take 1 hand coriander, finely chopped
Add the chilli and garlic and stir the mussels carefully. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to the boil over high heat. If you have good seafood, this is the only sauce you need.
##### Instructions to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
1. Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell. 1. The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard. 1. Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half. 1. Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes. 1. Drained water off and take some of the shells, I tend to take one part and leave some on whole. 1. To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶. 1. Serve your mussels with Nham jim Seafood and enjoy. 1. Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.
Stir to dissolve sugar and curry paste and bring to the boil over high heat. If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really! Try it once and you'll be hooked!
So that's going to wrap this up with this special food mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/568bc76b18061116/751x532cq70/mussels-with-thai-herbs-and-seafood-nham-jim-dipping-sauce🐚-🌶-🌿-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/568bc76b18061116/751x532cq70/mussels-with-thai-herbs-and-seafood-nham-jim-dipping-sauce🐚-🌶-🌿-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/568bc76b18061116/751x532cq70/mussels-with-thai-herbs-and-seafood-nham-jim-dipping-sauce🐚-🌶-🌿-recipe-main-photo.jpg
author: Jane Harmon
ratingvalue: 5
reviewcount: 42988
recipeingredient:
- "1/2 kg fresh mussels" - "2 stalk lemongrass" - "1 thumb size galangal" - "3 Birdseye red chilli" - "4-5 kaffir lime leaves" - " Seafood Nham Jim" - "6-8 green bird eye chillies" - "1 tbsp seasalt" - "2 cloves garlic" - "1 1/2 lime juice" - "2 tbsp sugar" - "1 tsp fishsauce" - "1 hand coriander finely chopped"
recipeinstructions:
- "Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell." - "The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard." - "Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half." - "Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes." - "Drained water off and take some of the shells, I tend to take one part and leave some on whole." - "To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶." - "Serve your mussels with Nham jim Seafood and enjoy." - "Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it."
categories:
- Recipe
tags:
- mussels - with - thai
katakunci: mussels with thai
nutrition: 293 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something which I have loved my entire life.
Great recipe for Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿. Here is how you achieve it. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events.
To begin with this particular recipe, we must first prepare a few components. You can cook mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
1. Take 1/2 kg fresh mussels 1. Take 2 stalk lemongrass 1. Take 1 thumb size galangal 1. Prepare 3 Birdseye red chilli 1. Make ready 4-5 kaffir lime leaves 1. Get Seafood Nham Jim 1. Make ready 6-8 green bird eye chillies 1. Take 1 tbsp seasalt 1. Prepare 2 cloves garlic 1. Make ready 1 1/2 lime juice 1. Take 2 tbsp sugar 1. Make ready 1 tsp fishsauce 1. Take 1 hand coriander, finely chopped
Add the chilli and garlic and stir the mussels carefully. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to the boil over high heat. If you have good seafood, this is the only sauce you need.
##### Instructions to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
1. Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell. 1. The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard. 1. Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half. 1. Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes. 1. Drained water off and take some of the shells, I tend to take one part and leave some on whole. 1. To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶. 1. Serve your mussels with Nham jim Seafood and enjoy. 1. Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.
Stir to dissolve sugar and curry paste and bring to the boil over high heat. If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really! Try it once and you'll be hooked!
So that's going to wrap this up with this special food mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!