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Good Idea to Serving Yummy Original Bolognese Ragù

Hoping to dine Original Bolognese Ragù a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Original Bolognese Ragù like a famous chef made.

Original Bolognese Ragù

We hope you got insight from reading it, now let's go back to original bolognese ragù recipe. You can have original bolognese ragù using 11 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Original Bolognese Ragù, here are the components needed:

  1. Provide 200 g of lean beef mince meat.
  2. You need 200 g of fat pork mince meat.
  3. Take 1 can of good quality chopped tomatoes.
  4. Provide 1 of green onion.
  5. Use 1 stalk of celery.
  6. Take 1 of carrot.
  7. Take 1 glass of red wine.
  8. Get 1 Tbs of extra virgin olive oil.
  9. Take Half of a glass of milk.
  10. Get 1.5 liter of water.
  11. You need To taste of Salt and Pepper.

After readying the materials, next you are good to cook your appetizing Original Bolognese Ragù by following the procedures below:

  1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften..
  2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved..
  3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry..
  4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!.

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Recipe : Original Bolognese Ragù

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Simple tips to make Original Bolognese Ragù

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