Step-by-Step Guide to Prepare Homemade Malai kofta
date: 2020-06-11T10:05:59.544Z
image: https://img-global.cpcdn.com/recipes/36e2615eea317298/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36e2615eea317298/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36e2615eea317298/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Isabel Higgins
ratingvalue: 4.4
reviewcount: 34252
recipeingredient:
- "1 bowl grated paneer" - "4 potatoes" - " Salt as per taste" - " 12 tsp Black pepper" - " Dryfruits for stuffing" - " Oil for frying" - " 2 tbsp cornflour" - " Corriander" - " 3onions" - " 4 tomatoes" - " 2green chilies" - " 1 piece ginger" - " Whole spices" - " Salt" - " 1 tspRed chill powder" - " 1 tsp Corriander powder" - " 12 tspTurmeric powder" - " Cashewnuts paste"
recipeinstructions:
- "Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in a bowl. Make medium sized balls and fry the paneer koftas in medium hot oil till golden." - "Keep the fried kofta aside. Making Malai Kofta Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it.add cashewnuts paste." - "Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir. Simmer till the gravy begins to thicken. Takes approx 11-12 minutes on a low flame. Towards the end add crushed kasuri methi leaves and salt.add koftas and add gravy.garnish with corriander leaves."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 163 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malai kofta is something which I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 18 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Malai kofta:
1. Make ready 1 bowl grated paneer 1. Take 4 potatoes 1. Get Salt as per taste 1. Prepare 1/2 tsp Black pepper 1. Prepare Dryfruits for stuffing 1. Prepare Oil for frying 1. Get 2 tbsp cornflour 1. Make ready Corriander 1. Prepare 3onions 1. Get 4 tomatoes 1. Get 2green chilies 1. Prepare 1 piece ginger 1. Prepare Whole spices 1. Prepare Salt 1. Make ready 1 tspRed chill powder 1. Take 1 tsp Corriander powder 1. Take 1/2 tspTurmeric powder 1. Get Cashewnuts paste
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in a bowl. - Make medium sized balls and fry the paneer koftas in medium hot oil till golden. 1. Keep the fried kofta aside. - Making Malai Kofta - Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. - Add all the whole spices and fry till the oil becomes fragrant. - First add the onion paste and brown it.add cashewnuts paste. 1. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir. - Simmer till the gravy begins to thicken. Takes approx 11-12 minutes on a low flame. - Towards the end add crushed kasuri methi leaves and salt.add koftas and add gravy.garnish with corriander leaves.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/36e2615eea317298/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36e2615eea317298/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36e2615eea317298/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Isabel Higgins
ratingvalue: 4.4
reviewcount: 34252
recipeingredient:
- "1 bowl grated paneer" - "4 potatoes" - " Salt as per taste" - " 12 tsp Black pepper" - " Dryfruits for stuffing" - " Oil for frying" - " 2 tbsp cornflour" - " Corriander" - " 3onions" - " 4 tomatoes" - " 2green chilies" - " 1 piece ginger" - " Whole spices" - " Salt" - " 1 tspRed chill powder" - " 1 tsp Corriander powder" - " 12 tspTurmeric powder" - " Cashewnuts paste"
recipeinstructions:
- "Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in a bowl. Make medium sized balls and fry the paneer koftas in medium hot oil till golden." - "Keep the fried kofta aside. Making Malai Kofta Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it.add cashewnuts paste." - "Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir. Simmer till the gravy begins to thicken. Takes approx 11-12 minutes on a low flame. Towards the end add crushed kasuri methi leaves and salt.add koftas and add gravy.garnish with corriander leaves."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 163 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
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Malai kofta is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malai kofta is something which I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 18 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Malai kofta:
1. Make ready 1 bowl grated paneer 1. Take 4 potatoes 1. Get Salt as per taste 1. Prepare 1/2 tsp Black pepper 1. Prepare Dryfruits for stuffing 1. Prepare Oil for frying 1. Get 2 tbsp cornflour 1. Make ready Corriander 1. Prepare 3onions 1. Get 4 tomatoes 1. Get 2green chilies 1. Prepare 1 piece ginger 1. Prepare Whole spices 1. Prepare Salt 1. Make ready 1 tspRed chill powder 1. Take 1 tsp Corriander powder 1. Take 1/2 tspTurmeric powder 1. Get Cashewnuts paste
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in a bowl. - Make medium sized balls and fry the paneer koftas in medium hot oil till golden. 1. Keep the fried kofta aside. - Making Malai Kofta - Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. - Add all the whole spices and fry till the oil becomes fragrant. - First add the onion paste and brown it.add cashewnuts paste. 1. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir. - Simmer till the gravy begins to thicken. Takes approx 11-12 minutes on a low flame. - Towards the end add crushed kasuri methi leaves and salt.add koftas and add gravy.garnish with corriander leaves.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
