Easiest Way to Make Perfect Malai kofta
date: 2020-11-14T11:35:26.167Z
image: https://img-global.cpcdn.com/recipes/eda512811162850c/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/eda512811162850c/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/eda512811162850c/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Mina Daniels
ratingvalue: 4.4
reviewcount: 11931
recipeingredient:
- "200 gm Paneer" - "2 potatoes" - "1 Onion" - "2 Tomato" - "2 Green chilli" - "8 Cashews" - "1 tbsp Oil" - "1 tsp Butter" - " whole spices" - "1 Green cardamom" - "1 inch Cinnamon stick" - "2 Cloves" - "1/2 tsp Peppercorns" - "1/2 tsp Cumin seeds" - "1 inch Ginger" - "1 Garlic cloves" - "1 tsp Salt" - "1/2 tsp Sugar" - "1/4 tsp Turmeric powder" - "1/2 tsp Red chilli powder" - "1 tsp Coriander powder" - "1/2 tsp Cumin powder" - "1/4 tsp Garam masala" - "1 tsp Kasturi methi leaves" - "1 tsp Corn flour" - "1/4 cup Cream" - "As needed Cilantro"
recipeinstructions:
- "For gravy: Heat butter and oil in a pan. Add whole spices, onion, ginger and garlic. Saute well." - "Add tomato and cashews. Saute well." - "Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well until it becomes mashy." - "Let it cool down a little bit and make a smooth puree." - "Heat oil in a pan. Add the prepared puree and cook it for few mins." - "Add salt, sugar, garam masala and kasoori methi leaves. Mix well." - "Regulate the flame to low and add cream. Saute well and switch off the flame." - "The gravy is done and keep it aside." - "To make Kofta: Pressure cook the potatoes for 3 whistles. Let them cool a bit then peel and mash them." - "In a large bowl, add mashed potato, grated paneer, finely chopped green chilli, cilantro, cornflour and salt." - "Mix everything together with your hands to form a dough." - "Take some part of the dough and roll between your palms to make it round. Make all balls." - "Heat oil in a kadai on medium- high heat. Drop koftas." - "Fry until golden brown from both sides. Remove them on a tissue paper." - "To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 286 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Lunch
---
Malai kofta is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Malai kofta is something that I have loved my entire life. They're fine and they look fantastic.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this particular recipe, we must prepare a few components. You can have malai kofta using 27 ingredients and 15 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai kofta:
1. Make ready 200 gm Paneer 1. Get 2 potatoes 1. Get 1 Onion 1. Take 2 Tomato 1. Get 2 Green chilli 1. Take 8 Cashews 1. Get 1 tbsp Oil 1. Make ready 1 tsp Butter 1. Get whole spices 1. Make ready 1 Green cardamom 1. Prepare 1 inch Cinnamon stick 1. Prepare 2 Cloves 1. Get 1/2 tsp Peppercorns 1. Make ready 1/2 tsp Cumin seeds 1. Prepare 1 inch Ginger 1. Get 1 Garlic cloves 1. Get 1 tsp Salt 1. Take 1/2 tsp Sugar 1. Get 1/4 tsp Turmeric powder 1. Take 1/2 tsp Red chilli powder 1. Take 1 tsp Coriander powder 1. Prepare 1/2 tsp Cumin powder 1. Take 1/4 tsp Garam masala 1. Get 1 tsp Kasturi methi leaves 1. Make ready 1 tsp Corn flour 1. Prepare 1/4 cup Cream 1. Take As needed Cilantro
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Once cooled down, make a smooth puree using the blender. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
##### Instructions to make Malai kofta:
1. For gravy: Heat butter and oil in a pan. Add whole spices, onion, ginger and garlic. Saute well. 1. Add tomato and cashews. Saute well. 1. Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well until it becomes mashy. 1. Let it cool down a little bit and make a smooth puree. 1. Heat oil in a pan. Add the prepared puree and cook it for few mins. 1. Add salt, sugar, garam masala and kasoori methi leaves. Mix well. 1. Regulate the flame to low and add cream. Saute well and switch off the flame. 1. The gravy is done and keep it aside. 1. To make Kofta: Pressure cook the potatoes for 3 whistles. Let them cool a bit then peel and mash them. 1. In a large bowl, add mashed potato, grated paneer, finely chopped green chilli, cilantro, cornflour and salt. 1. Mix everything together with your hands to form a dough. 1. Take some part of the dough and roll between your palms to make it round. Make all balls. 1. Heat oil in a kadai on medium- high heat. Drop koftas. 1. Fry until golden brown from both sides. Remove them on a tissue paper. 1. To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro.
Once cooled down, make a smooth puree using the blender. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
So that's going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/eda512811162850c/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/eda512811162850c/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/eda512811162850c/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Mina Daniels
ratingvalue: 4.4
reviewcount: 11931
recipeingredient:
- "200 gm Paneer" - "2 potatoes" - "1 Onion" - "2 Tomato" - "2 Green chilli" - "8 Cashews" - "1 tbsp Oil" - "1 tsp Butter" - " whole spices" - "1 Green cardamom" - "1 inch Cinnamon stick" - "2 Cloves" - "1/2 tsp Peppercorns" - "1/2 tsp Cumin seeds" - "1 inch Ginger" - "1 Garlic cloves" - "1 tsp Salt" - "1/2 tsp Sugar" - "1/4 tsp Turmeric powder" - "1/2 tsp Red chilli powder" - "1 tsp Coriander powder" - "1/2 tsp Cumin powder" - "1/4 tsp Garam masala" - "1 tsp Kasturi methi leaves" - "1 tsp Corn flour" - "1/4 cup Cream" - "As needed Cilantro"
recipeinstructions:
- "For gravy: Heat butter and oil in a pan. Add whole spices, onion, ginger and garlic. Saute well." - "Add tomato and cashews. Saute well." - "Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well until it becomes mashy." - "Let it cool down a little bit and make a smooth puree." - "Heat oil in a pan. Add the prepared puree and cook it for few mins." - "Add salt, sugar, garam masala and kasoori methi leaves. Mix well." - "Regulate the flame to low and add cream. Saute well and switch off the flame." - "The gravy is done and keep it aside." - "To make Kofta: Pressure cook the potatoes for 3 whistles. Let them cool a bit then peel and mash them." - "In a large bowl, add mashed potato, grated paneer, finely chopped green chilli, cilantro, cornflour and salt." - "Mix everything together with your hands to form a dough." - "Take some part of the dough and roll between your palms to make it round. Make all balls." - "Heat oil in a kadai on medium- high heat. Drop koftas." - "Fry until golden brown from both sides. Remove them on a tissue paper." - "To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 286 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Malai kofta is something that I have loved my entire life. They're fine and they look fantastic.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this particular recipe, we must prepare a few components. You can have malai kofta using 27 ingredients and 15 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai kofta:
1. Make ready 200 gm Paneer 1. Get 2 potatoes 1. Get 1 Onion 1. Take 2 Tomato 1. Get 2 Green chilli 1. Take 8 Cashews 1. Get 1 tbsp Oil 1. Make ready 1 tsp Butter 1. Get whole spices 1. Make ready 1 Green cardamom 1. Prepare 1 inch Cinnamon stick 1. Prepare 2 Cloves 1. Get 1/2 tsp Peppercorns 1. Make ready 1/2 tsp Cumin seeds 1. Prepare 1 inch Ginger 1. Get 1 Garlic cloves 1. Get 1 tsp Salt 1. Take 1/2 tsp Sugar 1. Get 1/4 tsp Turmeric powder 1. Take 1/2 tsp Red chilli powder 1. Take 1 tsp Coriander powder 1. Prepare 1/2 tsp Cumin powder 1. Take 1/4 tsp Garam masala 1. Get 1 tsp Kasturi methi leaves 1. Make ready 1 tsp Corn flour 1. Prepare 1/4 cup Cream 1. Take As needed Cilantro
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Once cooled down, make a smooth puree using the blender. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
##### Instructions to make Malai kofta:
1. For gravy: Heat butter and oil in a pan. Add whole spices, onion, ginger and garlic. Saute well. 1. Add tomato and cashews. Saute well. 1. Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well until it becomes mashy. 1. Let it cool down a little bit and make a smooth puree. 1. Heat oil in a pan. Add the prepared puree and cook it for few mins. 1. Add salt, sugar, garam masala and kasoori methi leaves. Mix well. 1. Regulate the flame to low and add cream. Saute well and switch off the flame. 1. The gravy is done and keep it aside. 1. To make Kofta: Pressure cook the potatoes for 3 whistles. Let them cool a bit then peel and mash them. 1. In a large bowl, add mashed potato, grated paneer, finely chopped green chilli, cilantro, cornflour and salt. 1. Mix everything together with your hands to form a dough. 1. Take some part of the dough and roll between your palms to make it round. Make all balls. 1. Heat oil in a kadai on medium- high heat. Drop koftas. 1. Fry until golden brown from both sides. Remove them on a tissue paper. 1. To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro.
Once cooled down, make a smooth puree using the blender. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
So that's going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
