Simple Way to Make Quick Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook
date: 2020-10-05T15:37:53.554Z
image: https://img-global.cpcdn.com/recipes/9831968664adfce5/751x532cq70/drunken-noodles-stir-fried-seafood-pad-kee-mao-helpfulcook-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9831968664adfce5/751x532cq70/drunken-noodles-stir-fried-seafood-pad-kee-mao-helpfulcook-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9831968664adfce5/751x532cq70/drunken-noodles-stir-fried-seafood-pad-kee-mao-helpfulcook-recipe-main-photo.jpg
author: Travis Patterson
ratingvalue: 4.1
reviewcount: 45362
recipeingredient:
- "Half packet of rice noodle" - "1 tbsp cooking oil for noodles" - "4-6 dry red chilies" - "1 onion finely chopped" - "2 handful Thai basil or any kind of basil" - "2 tablespoons vegetable oil" - "2-3 handful green beans" - "2-3 cloves garlic finely chopped" - "3-5 red chilies finely chopped" - "4-5 bunches baby pepper corn Optional" - " Sauce" - "1 tbsp tablespoon light soy sauce" - "2 tablespoons oyster sauce" - "1 tablespoon fish sauce" - "1 1/2 sugar" - " Seafood mussels prawns squid"
recipeinstructions:
- "Boil rice noodles to just cooked for about 10 min." - "Rinse off water, drizzle some oil on and separate the noodles" - "Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside." - "Finely chopped garlic and chili." - "Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant." - "Add some seafood in stir well until seafood just cooked. Transfer them to a plate." - "Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn." - "Transfer the seafood back in then Thai basil. Stir well." - "Serve with roasted dried chili."
categories:
- Recipe
tags:
- drunken - noodles - stirfried
katakunci: drunken noodles stirfried
nutrition: 128 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Lunch
---
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I've loved my entire life. They are fine and they look fantastic.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save time and buy groceries online from Amazon.co.uk Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. Spicy and a Little Dry - Pad Kee Mao or Drunken Noodles Since Thais are a social bunch and enjoy a drink or three in a social gathering scenario, Pad Kee Mao was born being a quick semi-dry and rather spicy stir fry cobbled together from ingredients hanging about to munch on while drinking.
To begin with this recipe, we must first prepare a few ingredients. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
1. Make ready Half packet of rice noodle 1. Take 1 tbsp cooking oil (for noodles 1. Get 4-6 dry red chilies 1. Get 1 onion - finely chopped 1. Make ready 2 handful Thai basil (or any kind of basil) 1. Make ready 2 tablespoons vegetable oil 1. Prepare 2-3 handful green beans 1. Take 2-3 cloves garlic – finely chopped 1. Take 3-5 red chilies – finely chopped 1. Prepare 4-5 bunches baby pepper corn (Optional) 1. Take Sauce 1. Prepare 1 tbsp tablespoon light soy sauce 1. Take 2 tablespoons oyster sauce 1. Prepare 1 tablespoon fish sauce 1. Prepare 1 1/2 sugar 1. Take Seafood - mussels, prawns, squid
In Thai, khi mao means drunkard. Drunken Noodles Formally known as Pad Kee Mao, drunken noodles are a savory and spicy dish consisting of rice noodles, vegetables, and peppers in an oyster sauce-based sauce. Pad Kee Mao literally translates to "stir-fry drunkard." It was said that the recipe was so spicy that it would sober up a drunkard. Add bamboo shoots and snake beans then stir for a few seconds.
##### Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
1. Boil rice noodles to just cooked for about 10 min. 1. Rinse off water, drizzle some oil on and separate the noodles 1. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside. 1. Finely chopped garlic and chili. 1. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant. 1. Add some seafood in stir well until seafood just cooked. Transfer them to a plate. 1. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn. 1. Transfer the seafood back in then Thai basil. Stir well. 1. Serve with roasted dried chili.
Pad Kee Mao literally translates to "stir-fry drunkard." It was said that the recipe was so spicy that it would sober up a drunkard. Add bamboo shoots and snake beans then stir for a few seconds. Add mushrooms, cut cherry tomatoes and noodles into the wok. Add the sauce and gently stir, and cook a few minutes until the noodles cook through. Add fresh basil and turn the heat off.
So that is going to wrap this up for this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9831968664adfce5/751x532cq70/drunken-noodles-stir-fried-seafood-pad-kee-mao-helpfulcook-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9831968664adfce5/751x532cq70/drunken-noodles-stir-fried-seafood-pad-kee-mao-helpfulcook-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9831968664adfce5/751x532cq70/drunken-noodles-stir-fried-seafood-pad-kee-mao-helpfulcook-recipe-main-photo.jpg
author: Travis Patterson
ratingvalue: 4.1
reviewcount: 45362
recipeingredient:
- "Half packet of rice noodle" - "1 tbsp cooking oil for noodles" - "4-6 dry red chilies" - "1 onion finely chopped" - "2 handful Thai basil or any kind of basil" - "2 tablespoons vegetable oil" - "2-3 handful green beans" - "2-3 cloves garlic finely chopped" - "3-5 red chilies finely chopped" - "4-5 bunches baby pepper corn Optional" - " Sauce" - "1 tbsp tablespoon light soy sauce" - "2 tablespoons oyster sauce" - "1 tablespoon fish sauce" - "1 1/2 sugar" - " Seafood mussels prawns squid"
recipeinstructions:
- "Boil rice noodles to just cooked for about 10 min." - "Rinse off water, drizzle some oil on and separate the noodles" - "Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside." - "Finely chopped garlic and chili." - "Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant." - "Add some seafood in stir well until seafood just cooked. Transfer them to a plate." - "Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn." - "Transfer the seafood back in then Thai basil. Stir well." - "Serve with roasted dried chili."
categories:
- Recipe
tags:
- drunken - noodles - stirfried
katakunci: drunken noodles stirfried
nutrition: 128 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something which I've loved my entire life. They are fine and they look fantastic.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save time and buy groceries online from Amazon.co.uk Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. Spicy and a Little Dry - Pad Kee Mao or Drunken Noodles Since Thais are a social bunch and enjoy a drink or three in a social gathering scenario, Pad Kee Mao was born being a quick semi-dry and rather spicy stir fry cobbled together from ingredients hanging about to munch on while drinking.
To begin with this recipe, we must first prepare a few ingredients. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
1. Make ready Half packet of rice noodle 1. Take 1 tbsp cooking oil (for noodles 1. Get 4-6 dry red chilies 1. Get 1 onion - finely chopped 1. Make ready 2 handful Thai basil (or any kind of basil) 1. Make ready 2 tablespoons vegetable oil 1. Prepare 2-3 handful green beans 1. Take 2-3 cloves garlic – finely chopped 1. Take 3-5 red chilies – finely chopped 1. Prepare 4-5 bunches baby pepper corn (Optional) 1. Take Sauce 1. Prepare 1 tbsp tablespoon light soy sauce 1. Take 2 tablespoons oyster sauce 1. Prepare 1 tablespoon fish sauce 1. Prepare 1 1/2 sugar 1. Take Seafood - mussels, prawns, squid
In Thai, khi mao means drunkard. Drunken Noodles Formally known as Pad Kee Mao, drunken noodles are a savory and spicy dish consisting of rice noodles, vegetables, and peppers in an oyster sauce-based sauce. Pad Kee Mao literally translates to "stir-fry drunkard." It was said that the recipe was so spicy that it would sober up a drunkard. Add bamboo shoots and snake beans then stir for a few seconds.
##### Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
1. Boil rice noodles to just cooked for about 10 min. 1. Rinse off water, drizzle some oil on and separate the noodles 1. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside. 1. Finely chopped garlic and chili. 1. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant. 1. Add some seafood in stir well until seafood just cooked. Transfer them to a plate. 1. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn. 1. Transfer the seafood back in then Thai basil. Stir well. 1. Serve with roasted dried chili.
Pad Kee Mao literally translates to "stir-fry drunkard." It was said that the recipe was so spicy that it would sober up a drunkard. Add bamboo shoots and snake beans then stir for a few seconds. Add mushrooms, cut cherry tomatoes and noodles into the wok. Add the sauce and gently stir, and cook a few minutes until the noodles cook through. Add fresh basil and turn the heat off.
So that is going to wrap this up for this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
