Best Advice to Preparing 5-Star Cashew Coconut
Wishing to eat Cashew Coconut a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Cashew Coconut like a famous chef made.
We hope you got insight from reading it, now let's go back to cashew coconut recipe. You can have cashew coconut using 6 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Cashew Coconut, below are the materials needed:
- Get 1 cup of granulated sugar.
- You need 1 cup of unsweetened coconut.
- You need 1 teaspoon of salt.
- You need 1 of egg white.
- Use 1 teaspoon of vanilla.
- Use 4 cups of roasted, unsalted cashews.
After readying the materials, next you are good to make your tasty Cashew Coconut by following the procedures on this section:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the granulated sugar, coconut and salt until well combined. In another bowl, whisk together the egg white and vanilla until frothy..
- Add the cashews to the bowl of frothy egg whites and toss until the nuts are completely coated. Then pour the coated nuts into the bowl with the coconut and sugar mixture and toss until they are well coated. Pour the nuts onto the prepared baking sheet and spread them out evenly. All the coconut mixture won’t stick to the nuts, it’s okay, just pour it onto the baking sheet with the cashews and most of it will bake onto the nuts in the oven..
- Bake for 1 hour and 15 minutes, stirring once or twice. Allow the nuts to cool completely on the baking sheet. Store in an airtight container at room temperature for 2-3 weeks..
These cashew coconut snack bars are really easy to make. Super healthy and you can totally trick your mind that you're eating dessert. My confection-loving tastebuds are left happy and there's. These candied coconut cashews are completely addictive. These coconut cashews are super simple to make.
Recipe : Cashew Coconut
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