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Best Idea to Producing Perfect Kickin' Cacao Chia Pudding

Hoping to eat Kickin' Cacao Chia Pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Kickin' Cacao Chia Pudding like a famous chef made.

Kickin' Cacao Chia Pudding

We hope you got benefit from reading it, now let's go back to kickin' cacao chia pudding recipe. You can cook kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Kickin' Cacao Chia Pudding, here are the components needed:

  1. Use 1 1/4 cup of almond milk (or alt milk of choice).
  2. You need 1/4 cup of cacao powder.
  3. Use 1/4 cup of chia seeds, ground.
  4. Use 1 TBSP of Coconut Palm sugar (or choice of sweetener, to taste).
  5. Provide 1/2-1 tsp of "pumpkin spice" (see below for mix).
  6. You need Pinch of sea salt.
  7. You need of Sprinkle of pecans (optional).

After preparing the components, next you are good to cook your 5-star Kickin' Cacao Chia Pudding by following the guidances on this section:

  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used..
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe..
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!.
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!).

Recipe : Kickin' Cacao Chia Pudding

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