Recommendation to Serving 5-Star Aloo ki Jalebi with aloo chaat

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To prepare an unforgettable Aloo ki Jalebi with aloo chaat, here are the materials required:

1. Provide 1/4 cup of Tapioca, (sago).
2. Provide to taste of Salt.
3. Take 2 of medium size Potato, boiled, peeled.
4. Provide 3 tbsp of Curd, beaten.
5. Take 3 tbsp of Water.
6. Prepare of Water as required.
7. Take 1 cup of Refined flour.
8. You need 1 tsp of red chilli powder.
9. Take 1/4 tsp of Soda.
10. Provide of Oil for frying.
11. Get of For Aloo Chaat.
12. You need 2 of medium size Potato, boiled, cube.
13. Prepare 1/2 tsp of Red chilli powder.
14. Take to taste of Salt.
15. Take sprig of Coriander.
16. Prepare 1 tsp of Oil.
17. Prepare 1 tsp of Ginger, finely chopped.
18. Get 1 tsp of Lemon.
19. Take 1/4 tsp of Roasted Cumin powder.
20. Use of For Garnish.
21. Get of Green chutney.
22. Prepare of Tamarind chutney.
23. Prepare of Aloo chaat.
24. Prepare sprig of Coriander.

After readying the ingridients, now you are good to prepare your appetizing Aloo ki Jalebi with aloo chaat by following the procedures on this section:

1. In a grinder jar, add topica and salt to taste, grind into a fine powder,.
2. Strain the powder and transfer it into a bowl..
3. In the same grinder jar, add boiled crumble potatoes, curd and water.
4. And grind into a smooth paste..
5. Transfer it into the same bowl and mix everything well..
6. Add water as required and refined flour and whisk properly and rest for 10 minutes..
7. Add ginger juice, red chilli powder, water as required.
8. And soda whisk it well. Strain the mixture so that there’s no lums..
9. Now, pour the batter into the zip lock bag..
10. Heat oil in a deep pan and make round spirals with the batter. when one side is partly cooked, turn over and fry the other side. Fry until the jalebis are a light golden and crisp..
11. Remove on a absorben paper. Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top. Serve hot..
12. For Aloo chaat In a bowl, add boiled cube potatoes, red chilli powder, salt to taste,.
13. Coriander sprig, ginger, lemon juice.
14. Oil and roasted cumin powder mix everything well..
15. .

To make it healthier you can also bake the potatoes. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo tikki can be used to make many varieties of snacks and chaats.

Recipe : Aloo ki Jalebi with aloo chaat

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step by step to make Aloo ki Jalebi with aloo chaat

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