Steps to Prepare Any-night-of-the-week Easy Shortbread Mince Pies
date: 2020-08-13T15:57:13.996Z
image: https://img-global.cpcdn.com/recipes/6478acf059bf0361/751x532cq70/easy-shortbread-mince-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6478acf059bf0361/751x532cq70/easy-shortbread-mince-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6478acf059bf0361/751x532cq70/easy-shortbread-mince-pies-recipe-main-photo.jpg
author: Nina Bishop
ratingvalue: 4.5
reviewcount: 32209
recipeingredient:
- "225 g8oz cold butter diced" - "350 g12oz plain flour sifted" - "100 g35oz golden caster sugar" - "Pinch salt" - "280 g10oz mincemeat" - "1 small egg" - " icing sugar to dust"
recipeinstructions:
- "In a large bowl, add the cold diced butter to the sifted flour." - "To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt." - "Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later." - "Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole." - "Spoon 280g mincemeat into the pies." - "Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)." - "Beat 1 small egg and brush the tops of the pies." - "Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack." - "To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container."
categories:
- Recipe
tags:
- easy - shortbread - mince
katakunci: easy shortbread mince
nutrition: 193 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dinner
---
Easy Shortbread Mince Pies is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Easy Shortbread Mince Pies is something which I've loved my entire life.
We stock a wide range of individually wrapped biscuits from top brands. Classic Shortbread Made Easy With Recipes At Tesco. Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Easy Mince Pie Recipe with Shortbread Pastry. Easy Mince Pie Recipe with Shortbread Pastry.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy Shortbread Mince Pies:
1. Take 225 g/8oz cold butter, diced 1. Get 350 g/12oz plain flour, sifted 1. Take 100 g/3.5oz golden caster sugar 1. Take Pinch salt 1. Get 280 g/10oz mincemeat 1. Make ready 1 small egg 1. Prepare icing sugar, to dust
Stir in the flour and ground rice first with a spoon, then get your hands in and knead to a smooth dough. An easy alternative to mince pies. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in. To make the sweet pastry, rub the flour, butter, sugar and egg together with a splash of cold water until it just comes together as a dough.
##### Steps to make Easy Shortbread Mince Pies:
1. In a large bowl, add the cold diced butter to the sifted flour. 1. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt. 1. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later. 1. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole. 1. Spoon 280g mincemeat into the pies. 1. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month). 1. Beat 1 small egg and brush the tops of the pies. 1. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack. 1. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in. To make the sweet pastry, rub the flour, butter, sugar and egg together with a splash of cold water until it just comes together as a dough. Glaze with the beaten egg, sprinkle with the extra caster sugar, then make a small cut in the tops. Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving. Stir in the icing sugar and orange zest, then stir in the beaten egg and mix until the ingredients just come together as a dough.
So that is going to wrap it up with this special food easy shortbread mince pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6478acf059bf0361/751x532cq70/easy-shortbread-mince-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6478acf059bf0361/751x532cq70/easy-shortbread-mince-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6478acf059bf0361/751x532cq70/easy-shortbread-mince-pies-recipe-main-photo.jpg
author: Nina Bishop
ratingvalue: 4.5
reviewcount: 32209
recipeingredient:
- "225 g8oz cold butter diced" - "350 g12oz plain flour sifted" - "100 g35oz golden caster sugar" - "Pinch salt" - "280 g10oz mincemeat" - "1 small egg" - " icing sugar to dust"
recipeinstructions:
- "In a large bowl, add the cold diced butter to the sifted flour." - "To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt." - "Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later." - "Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole." - "Spoon 280g mincemeat into the pies." - "Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)." - "Beat 1 small egg and brush the tops of the pies." - "Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack." - "To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container."
categories:
- Recipe
tags:
- easy - shortbread - mince
katakunci: easy shortbread mince
nutrition: 193 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy shortbread mince pies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Shortbread Mince Pies is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Easy Shortbread Mince Pies is something which I've loved my entire life.
We stock a wide range of individually wrapped biscuits from top brands. Classic Shortbread Made Easy With Recipes At Tesco. Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Easy Mince Pie Recipe with Shortbread Pastry. Easy Mince Pie Recipe with Shortbread Pastry.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy Shortbread Mince Pies:
1. Take 225 g/8oz cold butter, diced 1. Get 350 g/12oz plain flour, sifted 1. Take 100 g/3.5oz golden caster sugar 1. Take Pinch salt 1. Get 280 g/10oz mincemeat 1. Make ready 1 small egg 1. Prepare icing sugar, to dust
Stir in the flour and ground rice first with a spoon, then get your hands in and knead to a smooth dough. An easy alternative to mince pies. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in. To make the sweet pastry, rub the flour, butter, sugar and egg together with a splash of cold water until it just comes together as a dough.
##### Steps to make Easy Shortbread Mince Pies:
1. In a large bowl, add the cold diced butter to the sifted flour. 1. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt. 1. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later. 1. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole. 1. Spoon 280g mincemeat into the pies. 1. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month). 1. Beat 1 small egg and brush the tops of the pies. 1. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack. 1. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in. To make the sweet pastry, rub the flour, butter, sugar and egg together with a splash of cold water until it just comes together as a dough. Glaze with the beaten egg, sprinkle with the extra caster sugar, then make a small cut in the tops. Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving. Stir in the icing sugar and orange zest, then stir in the beaten egg and mix until the ingredients just come together as a dough.
So that is going to wrap it up with this special food easy shortbread mince pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
