Best Advice to Preparing Tasty Chana dal chutney (Koul chutney)
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We hope you got benefit from reading it, now let's go back to chana dal chutney (koul chutney) recipe. You can cook chana dal chutney (koul chutney) using 5 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Chana dal chutney (Koul chutney), here are the materials needed:
- Use 3 spoons of Chana dhal.
- Use 4 of red chillies.
- You need 1 of Tomato.
- You need 5 spoons of Coconut grated.
- Take 1 spoon of mustard seeds.
After preparing the materials, next you are ready to make your tasty Chana dal chutney (Koul chutney) by following the instructions on this section:
- Fry 3 red chilli and Chana dhal in a kadhai.keep it aside..
- Fry tomato in the same Kadai. Let it cool down..
- Grind coconut, Chana dhal, red chilli, tomato into a smooth paste..
- Fry in oil mustard, red chilli. Serve it hot with idli and dosa.
The recipe does use some fresh coconut, but the amount of chana dal is more than coconut. In the absence of fresh coconut, you can easily add desiccated. This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it's served with. The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and. Chana Dal Chutney is a unique chutney.
Recipe : Chana dal chutney (Koul chutney)
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