Reference to Serving Perfect Deep Fried cassavas
Hoping to dine Deep Fried cassavas a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Deep Fried cassavas like a famous chef made.
We hope you got benefit from reading it, now let's go back to deep fried cassavas recipe. To make deep fried cassavas you need 3 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Deep Fried cassavas, here are the components needed:
- Get 1 of big cassava.
- Provide of Some salt.
- Take of Enough oil for frying.
After readying the ingridients, now you are good to cook your tasty Deep Fried cassavas by following the instructions below:
- Peel the cassava n wash it.
- Slice it into desired shapes..
- In a sufuria put the sliced cassavas, and some salt..
- Boil until half cooked. Don't overcook them, otherwise thy will mash..
- Drain any excess water if any. Put the cassava in try to let dry..
- In a pan, put enough oil. Heat up the boil. Add the cassavas and let them brown..
- Serve with pilipili masala.
Recipe : Deep Fried cassavas
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step by step to make Deep Fried cassavas
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