Fast Guide to Homemade Tasty Paneer Capsicum Sabji
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To cook an unforgettable Paneer Capsicum Sabji, below are the components needed:
- Use 200 grams of paneer.
- Use 2 of onions.
- Prepare 2 of tomatoes.
- Provide 1 of big capsicum or green bell pepper.
- You need 2 of green chillies.
- Provide 1 tablespoon of garlic paste.
- Use 1 teaspoon of ginger paste.
- Get 1 teaspoon of seasame seeds.
- Take 1 teaspoon of white poppy seeds.
- Get 1 teaspoon of fennel seeds.
- Get 1/2 teaspoon of turmeric powder.
- Take 1 teaspoon of red chilly powder.
- Use 1 teaspoon of jeera powder.
- Prepare 1 teaspoon of coriander powder.
- Prepare 1/2 cup of chopped coriander leaves.
- Get 50 grams of cashewnuts.
- Prepare of Salt.
- Take of oil to fry.
After readying the components, now you are good to cook your 5-star Paneer Capsicum Sabji by following the procedures below:
- Firstly, heat oil in a pan or a kadhai and fry paneer cubes in salt and chilly powder until they are crispy golden brown in color. Soak these fried cubes in a bowl of water for 15 mins. This softens the cubes.
- Then, heat some oil in pan and step by step add chopped onions, sesame seeds, poppy seeds, fennel seeds. Stir for a minute or two and add chopped green chillies, crushed ginger and garlic to it. Add a pinch of salt and stir well..
- Later add chopped tomatoes and stir well until tomatoes are half cooked followed by cashews. Here, add turmeric and chilly powder Mix well and close the pan lid for 5 mins. Switch off the stove. Let this mixture cool and make a smooth paste in a grinder.
- In the same pan, take a bit of oil and add chopped capsicum or bell pepper. Stir well until they are soft. Close the pan lid for 3 mins. Add this paste and mix well. Add a glass of water and mix again..
- Now, to the curry add a teaspoon of jeera powder and coriander powder and a tablespoon of garam masala powder. Check salt for taste. Close the pan lid. Let it boil for 7-10 mins until gravy thickens and paneer is coated well in the curry. Switch off the stove. Add chopped coriander on it and close the lid for another ten mins. Serve with naan or rice ;).
Recipe : Paneer Capsicum Sabji
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