Half an Hour to Serving Appetizing Moong dal kachori
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To prepare an extraordinary Moong dal kachori, here are the components required:
- Get 2 cup of Refined flour.
- Get 1 tablespoon of semolina.
- Get 1/4 teaspoon of Baking powder.
- Take 1/4 cup of Ghee.
- Take to taste of Salt.
- Provide 1/2 cup of moong daal.
- Use 2 Tablespoon of Oil.
- You need 1 teaspoon of Coriander powder.
- Prepare 1 teaspoon of Dried Mango Powder.
- Take 1/4 teaspoon of Turmeric Powder.
- Provide 1/2 teaspoon of Fennel powder.
- Take 1 teaspoon of chilli powder.
- Get 1/2 teaspoon of roast cumin powder.
- Get to taste of salt.
- Provide of oil for frying.
After preparing the components, next you are ready to make your tasty Moong dal kachori by following the procedures on this section:
- In a bowl add refined flour, salt, baking powder, ghee and semolina and mix well. Add sufficient water and knead into a stiff dough. Cover the bowl with cloth and rest the dough for 20 minutes..
- Heat oil in a non-stick pan, add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and sauté for 2 minutes add little water to avoid over cooking, Add soaked moong daal, half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked mash lightly..
- Roll the dough into medium circle and add 1 tablespoon of the filling in the center. Fold well and roll again ensuring the filling does not come out..
- Heat oil in a deep frying pan over medium flame. Fry the prepared kachori until golden brown on both sides and puffed up. Remove and drain excess oil..
- Serve hot with tamarind chutney..
Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Kachori Recipe: One of the most loved Indian snacks. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat.
Recipe : Moong dal kachori
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step by step to make Moong dal kachori
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