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Good Idea to Serving 5-Star Meat Stuffed Tofus - Tahu isi daging

Hoping to eat Meat Stuffed Tofus - Tahu isi daging a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Meat Stuffed Tofus - Tahu isi daging like a famous chef made.

Meat Stuffed Tofus - Tahu isi daging

We hope you got benefit from reading it, now let's go back to meat stuffed tofus - tahu isi daging recipe. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Meat Stuffed Tofus - Tahu isi daging, here are the materials required:

  1. You need 20 of tofu puffs, cut into half.
  2. Prepare of Meat filling.
  3. Provide 300 gr of minced beef.
  4. Take 300 gr of minced chicken.
  5. Prepare 200 gr of tapioca flour.
  6. Get 2 of eggs.
  7. You need 2 bunch of spring onion, chopped.
  8. You need 1 of medium chayote, steamed and shredded.
  9. Use of Paste spices (put in chopper).
  10. You need 8 cloves of garlic.
  11. Use 5 of shallots.
  12. You need of Seasoning.
  13. Take 1 tsp of chicken powder.
  14. Get 2.5 tsp of salt.
  15. Prepare 1 tbsp of oyster sauce.
  16. You need 1 tbsp of sesame oil.

After readying the components, now you are ready to cook your 5-star Meat Stuffed Tofus - Tahu isi daging by following the procedures on this section:

  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.

But I thought the texture and flavor were great. I was looking all over for a veg version of GB for stuffed peppers. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor. A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray.

Recipe : Meat Stuffed Tofus - Tahu isi daging

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Simple tips to make Meat Stuffed Tofus - Tahu isi daging

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