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Variety to Homemade Tasty Chicken Thigh Roll with Burdock Root and Carrots

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Chicken Thigh Roll with Burdock Root and Carrots

We hope you got insight from reading it, now let's go back to chicken thigh roll with burdock root and carrots recipe. To make chicken thigh roll with burdock root and carrots you need 8 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Chicken Thigh Roll with Burdock Root and Carrots, below are the materials needed:

  1. Get 2 fillets of Chicken thighs.
  2. Take 2 of Burdock root.
  3. Prepare 1 of Carrot.
  4. Get 50 grams of ＊ Ginger (julienned).
  5. Take 70 ml of ＊ Soy sauce.
  6. Prepare 50 ml of ＊ Sake.
  7. Prepare 3 tbsp of ＊ Sugar.
  8. Prepare 500 ml of ＊ Water.

After preparing the materials, now you are ready to make your appetizing Chicken Thigh Roll with Burdock Root and Carrots by following the instructions on this section:

  1. Slice the thick sections of the chicken thigh and butterfly them to an even thickness..
  2. Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root..
  3. Wrap up with kitchen twine to form a tidy oblong roll..
  4. Add the ＊ ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes..
  5. Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day..
  6. Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions..

Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Roll around and rub to coat everything evenly. Sprinkle remaining salt and pepper on either side of each chicken thigh. Heat oil in a large, flameproof casserole.

Recipe : Chicken Thigh Roll with Burdock Root and Carrots

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