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Practical Method to Preparing Tasty Bakwan sayur - Veggie fritters

Hoping to dine Bakwan sayur - Veggie fritters a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a Bakwan sayur - Veggie fritters like a famous chef made.

Bakwan sayur - Veggie fritters

We hope you got insight from reading it, now let's go back to bakwan sayur - veggie fritters recipe. To make bakwan sayur - veggie fritters you only need 16 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Bakwan sayur - Veggie fritters, below are the ingridients needed:

  1. You need 1/2 cup of rice flour.
  2. Get 1/2 cup of plain flour.
  3. Use 1/4 tsp of himalayan salt.
  4. Provide 1/2 tsp of chicken powder (knorr).
  5. Prepare 1/4 tsp of white pepper.
  6. Prepare 1/4 tsp of sugar (optional).
  7. Get 1/4 of turmeric powder.
  8. Get 3-5 of shallots slice thin.
  9. Get 2 of spring onion slice thin.
  10. Prepare 3 of garlics slice thin or 1/4 tsp garlic powder.
  11. Get 2-3 of red thai chilies/green chilies slice thin (optional).
  12. Provide 1 of medium carrot shredded.
  13. Use 1/8 of white cabbage slice thin.
  14. Use 1 handful of beansprout.
  15. Take 3/4 cup of cold water.
  16. You need of oil enough to deep fry.

After preparing the components, next you are good to prepare your tasty Bakwan sayur - Veggie fritters by following the instructions on this section:

  1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it..
  2. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter..
  3. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat.
  4. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin).
  5. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done..

Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Veggies - We use canned corn kernels which is easier than slicing fresh corn off the cob, along with fresh shallots, garlic, fresh kaffir lime leaves. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.

Recipe : Bakwan sayur - Veggie fritters

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Simple tips to make Bakwan sayur - Veggie fritters

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