Easiest Way to Prepare Super Quick Homemade Vickys Salted Caramel Tart, GF DF EF SF NF
date: 2020-10-24T20:45:00.906Z
image: https://img-global.cpcdn.com/recipes/6147086974189568/751x532cq70/vickys-salted-caramel-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6147086974189568/751x532cq70/vickys-salted-caramel-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6147086974189568/751x532cq70/vickys-salted-caramel-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Leroy Little
ratingvalue: 4.1
reviewcount: 10898
recipeingredient:
- " Tart" - "200 grams Vickys Sweet Shortcrust Pastry link below" - "150 grams caster sugar" - "3 tbsp water" - "300 ml coconut cream" - "150 grams light soft brown sugar" - "100 grams butter I use gold foil wrapped Stork brand for this" - "4 tbsp golden syrup" - "1 tsp vanilla extract" - "1/2 tsp sea salt plus extra for topping" - " Praline Topping optional" - "100 grams granulated sugar" - "2 tbsp water" - "15 grams flaked almonds"
recipeinstructions:
- "Line a shallow tin, 11"x 7" size, with parchment paper" - "Roll out the pastry thinly and line the tin with it, base and sides. Trim and chill in the fridge for 30 minutes https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf" - "Preheat the oven to gas 4 / 180C / 350°F" - "Put a layer of parchment paper over the pastry, pour some baking beans or dry rice on top and bake blind for 15 minutes" - "Remove the parchment and baking beans and bake a further 10 minutes until golden. Let cool in the tin" - "Meanwhile, put the water and caster sugar in a pan and heat without stirring until the sugar is dissolved" - "Bring to the boil for 10 minutes until it turns a rich golden yellow" - "Take off the heat and carefully pour the coconut cream in. It'll jump up out of the pan so watch you don't get burnt" - "Stir in the brown sugar, butter and syrup and put back onto a simmer for 10 minutes until thickened" - "Take off the heat, add the vanilla and sea salt and let cool for 10 minutes before pouring into the pastry case" - "Let cool to room temperature then chill in the fridge overnight" - "Line a tray with foil and spray it with oil" - "For the praline, put the water and sugar in a pan, boil then reduce the heat and swirl (don't stir!) the mixture around the pan until it turns a golden amber colour" - "Add in the almonds and swirl the pan again to coat" - "Pour the mixture onto the foil and let cool" - "To serve the tart, snap the praline topping into shards and sprinkle over the top of the tart with a pinch more sea salt flakes for decoration" - "Goes great with hot custard! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free"
categories:
- Recipe
tags:
- vickys - salted - caramel
katakunci: vickys salted caramel
nutrition: 273 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Lunch
---
Vickys Salted Caramel Tart, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Salted Caramel Tart, GF DF EF SF NF is something which I've loved my entire life.
Explore Our Selection of Luxury Hot Chocolate. The hint of coconut is there but if you add some vanilla extract you can disguise it completely. Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free I love salted caramels! Vickys Autumn Harvest Cookies, GF DF EF SF NF.
To get started with this recipe, we must first prepare a few components. You can have vickys salted caramel tart, gf df ef sf nf using 14 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make Vickys Salted Caramel Tart, GF DF EF SF NF:
1. Make ready Tart 1. Take 200 grams Vickys Sweet Shortcrust Pastry, link below 1. Get 150 grams caster sugar 1. Prepare 3 tbsp water 1. Take 300 ml coconut cream 1. Take 150 grams light soft brown sugar 1. Make ready 100 grams butter (I use gold foil wrapped Stork brand for this) 1. Prepare 4 tbsp golden syrup 1. Take 1 tsp vanilla extract 1. Prepare 1/2 tsp sea salt plus extra for topping 1. Get Praline Topping (optional) 1. Prepare 100 grams granulated sugar 1. Make ready 2 tbsp water 1. Take 15 grams flaked almonds
Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Pumpkin Hot Chocolate, GF DF EF SF NF I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.
##### Instructions to make Vickys Salted Caramel Tart, GF DF EF SF NF:
1. Line a shallow tin, 11"x 7" size, with parchment paper 1. Roll out the pastry thinly and line the tin with it, base and sides. Trim and chill in the fridge for 30 minutes - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf 1. Preheat the oven to gas 4 / 180C / 350°F 1. Put a layer of parchment paper over the pastry, pour some baking beans or dry rice on top and bake blind for 15 minutes 1. Remove the parchment and baking beans and bake a further 10 minutes until golden. Let cool in the tin 1. Meanwhile, put the water and caster sugar in a pan and heat without stirring until the sugar is dissolved 1. Bring to the boil for 10 minutes until it turns a rich golden yellow 1. Take off the heat and carefully pour the coconut cream in. It'll jump up out of the pan so watch you don't get burnt 1. Stir in the brown sugar, butter and syrup and put back onto a simmer for 10 minutes until thickened 1. Take off the heat, add the vanilla and sea salt and let cool for 10 minutes before pouring into the pastry case 1. Let cool to room temperature then chill in the fridge overnight 1. Line a tray with foil and spray it with oil 1. For the praline, put the water and sugar in a pan, boil then reduce the heat and swirl (don't stir!) the mixture around the pan until it turns a golden amber colour 1. Add in the almonds and swirl the pan again to coat 1. Pour the mixture onto the foil and let cool 1. To serve the tart, snap the praline topping into shards and sprinkle over the top of the tart with a pinch more sea salt flakes for decoration 1. Goes great with hot custard! - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Spiced Cauliflower Soup, GF DF EF SF. See more ideas about Recipes, Food, Foods with If you love ramen soup, this recipe for gluten free instant noodle cups will prove that gluten free ramen noodles are quick, easy and delicious! A cold winter's night calls for something cozy with a little spice thrown in.
So that's going to wrap it up for this special food vickys salted caramel tart, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6147086974189568/751x532cq70/vickys-salted-caramel-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6147086974189568/751x532cq70/vickys-salted-caramel-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6147086974189568/751x532cq70/vickys-salted-caramel-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Leroy Little
ratingvalue: 4.1
reviewcount: 10898
recipeingredient:
- " Tart" - "200 grams Vickys Sweet Shortcrust Pastry link below" - "150 grams caster sugar" - "3 tbsp water" - "300 ml coconut cream" - "150 grams light soft brown sugar" - "100 grams butter I use gold foil wrapped Stork brand for this" - "4 tbsp golden syrup" - "1 tsp vanilla extract" - "1/2 tsp sea salt plus extra for topping" - " Praline Topping optional" - "100 grams granulated sugar" - "2 tbsp water" - "15 grams flaked almonds"
recipeinstructions:
- "Line a shallow tin, 11"x 7" size, with parchment paper" - "Roll out the pastry thinly and line the tin with it, base and sides. Trim and chill in the fridge for 30 minutes https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf" - "Preheat the oven to gas 4 / 180C / 350°F" - "Put a layer of parchment paper over the pastry, pour some baking beans or dry rice on top and bake blind for 15 minutes" - "Remove the parchment and baking beans and bake a further 10 minutes until golden. Let cool in the tin" - "Meanwhile, put the water and caster sugar in a pan and heat without stirring until the sugar is dissolved" - "Bring to the boil for 10 minutes until it turns a rich golden yellow" - "Take off the heat and carefully pour the coconut cream in. It'll jump up out of the pan so watch you don't get burnt" - "Stir in the brown sugar, butter and syrup and put back onto a simmer for 10 minutes until thickened" - "Take off the heat, add the vanilla and sea salt and let cool for 10 minutes before pouring into the pastry case" - "Let cool to room temperature then chill in the fridge overnight" - "Line a tray with foil and spray it with oil" - "For the praline, put the water and sugar in a pan, boil then reduce the heat and swirl (don't stir!) the mixture around the pan until it turns a golden amber colour" - "Add in the almonds and swirl the pan again to coat" - "Pour the mixture onto the foil and let cool" - "To serve the tart, snap the praline topping into shards and sprinkle over the top of the tart with a pinch more sea salt flakes for decoration" - "Goes great with hot custard! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free"
categories:
- Recipe
tags:
- vickys - salted - caramel
katakunci: vickys salted caramel
nutrition: 273 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, vickys salted caramel tart, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Salted Caramel Tart, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Salted Caramel Tart, GF DF EF SF NF is something which I've loved my entire life.
Explore Our Selection of Luxury Hot Chocolate. The hint of coconut is there but if you add some vanilla extract you can disguise it completely. Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free I love salted caramels! Vickys Autumn Harvest Cookies, GF DF EF SF NF.
To get started with this recipe, we must first prepare a few components. You can have vickys salted caramel tart, gf df ef sf nf using 14 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make Vickys Salted Caramel Tart, GF DF EF SF NF:
1. Make ready Tart 1. Take 200 grams Vickys Sweet Shortcrust Pastry, link below 1. Get 150 grams caster sugar 1. Prepare 3 tbsp water 1. Take 300 ml coconut cream 1. Take 150 grams light soft brown sugar 1. Make ready 100 grams butter (I use gold foil wrapped Stork brand for this) 1. Prepare 4 tbsp golden syrup 1. Take 1 tsp vanilla extract 1. Prepare 1/2 tsp sea salt plus extra for topping 1. Get Praline Topping (optional) 1. Prepare 100 grams granulated sugar 1. Make ready 2 tbsp water 1. Take 15 grams flaked almonds
Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Pumpkin Hot Chocolate, GF DF EF SF NF I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.
##### Instructions to make Vickys Salted Caramel Tart, GF DF EF SF NF:
1. Line a shallow tin, 11"x 7" size, with parchment paper 1. Roll out the pastry thinly and line the tin with it, base and sides. Trim and chill in the fridge for 30 minutes - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf 1. Preheat the oven to gas 4 / 180C / 350°F 1. Put a layer of parchment paper over the pastry, pour some baking beans or dry rice on top and bake blind for 15 minutes 1. Remove the parchment and baking beans and bake a further 10 minutes until golden. Let cool in the tin 1. Meanwhile, put the water and caster sugar in a pan and heat without stirring until the sugar is dissolved 1. Bring to the boil for 10 minutes until it turns a rich golden yellow 1. Take off the heat and carefully pour the coconut cream in. It'll jump up out of the pan so watch you don't get burnt 1. Stir in the brown sugar, butter and syrup and put back onto a simmer for 10 minutes until thickened 1. Take off the heat, add the vanilla and sea salt and let cool for 10 minutes before pouring into the pastry case 1. Let cool to room temperature then chill in the fridge overnight 1. Line a tray with foil and spray it with oil 1. For the praline, put the water and sugar in a pan, boil then reduce the heat and swirl (don't stir!) the mixture around the pan until it turns a golden amber colour 1. Add in the almonds and swirl the pan again to coat 1. Pour the mixture onto the foil and let cool 1. To serve the tart, snap the praline topping into shards and sprinkle over the top of the tart with a pinch more sea salt flakes for decoration 1. Goes great with hot custard! - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Spiced Cauliflower Soup, GF DF EF SF. See more ideas about Recipes, Food, Foods with If you love ramen soup, this recipe for gluten free instant noodle cups will prove that gluten free ramen noodles are quick, easy and delicious! A cold winter's night calls for something cozy with a little spice thrown in.
So that's going to wrap it up for this special food vickys salted caramel tart, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
