Recipe of Ultimate Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF
date: 2020-09-08T22:59:58.497Z
image: https://img-global.cpcdn.com/recipes/4734015128469504/751x532cq70/vickys-milk-poached-smoked-haddock-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4734015128469504/751x532cq70/vickys-milk-poached-smoked-haddock-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4734015128469504/751x532cq70/vickys-milk-poached-smoked-haddock-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Herman Thornton
ratingvalue: 4.3
reviewcount: 40785
recipeingredient:
- "4 smoked haddock fillets" - "600 ml light coconut milk or any other milk of choice" - "2 bay leaves" - " salt pepper"
recipeinstructions:
- "Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil" - "Turn down to low and lay the fish fillets into the milk, they should be half submerged" - "Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates" - "Discard the milk and bay leaves" - "Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top..."
categories:
- Recipe
tags:
- vickys - milkpoached - smoked
katakunci: vickys milkpoached smoked
nutrition: 203 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something which I've loved my whole life.
Huge Selection Of Beer In Stock & Available For Next Day Delivery. Free Delivery, Hassle Free Returns & KES Lighting Price Match Promise, Light Up Your House Fill a deep frying pan with the milk. Fill a deep frying pan with the milk. Add the bay leaves and shake in some.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
1. Prepare 4 smoked haddock fillets 1. Get 600 ml light coconut milk or any other milk of choice 1. Take 2 bay leaves 1. Make ready salt & pepper
Cover the fish with a circle of baking parchment and bring the milk back to the simmer. The baking parchment ensures the fish cooks evenly by holding the steam in. Remove the pan from the heat and allow the fish to gently cook in the residual heat of the milk. Lift the haddock out of the milk and set aside on a plate, cover and keep warm in a low oven.
##### Instructions to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
1. Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil 1. Turn down to low and lay the fish fillets into the milk, they should be half submerged 1. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates 1. Discard the milk and bay leaves 1. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top...
Remove the pan from the heat and allow the fish to gently cook in the residual heat of the milk. Lift the haddock out of the milk and set aside on a plate, cover and keep warm in a low oven. Strain the milk into a jug through a sieve to remove the onion, then wipe out the pan and return it to. Poaching is a very common method for cooking smoked or unsmoked haddock as it is gentle and unobtrusive. Once cooked, the haddock can be skinned and flaked and used in a variety of dishes from fish pie to kedgeree.
So that is going to wrap it up with this special food vickys milk-poached, smoked haddock, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4734015128469504/751x532cq70/vickys-milk-poached-smoked-haddock-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4734015128469504/751x532cq70/vickys-milk-poached-smoked-haddock-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4734015128469504/751x532cq70/vickys-milk-poached-smoked-haddock-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Herman Thornton
ratingvalue: 4.3
reviewcount: 40785
recipeingredient:
- "4 smoked haddock fillets" - "600 ml light coconut milk or any other milk of choice" - "2 bay leaves" - " salt pepper"
recipeinstructions:
- "Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil" - "Turn down to low and lay the fish fillets into the milk, they should be half submerged" - "Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates" - "Discard the milk and bay leaves" - "Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top..."
categories:
- Recipe
tags:
- vickys - milkpoached - smoked
katakunci: vickys milkpoached smoked
nutrition: 203 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vickys milk-poached, smoked haddock, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something which I've loved my whole life.
Huge Selection Of Beer In Stock & Available For Next Day Delivery. Free Delivery, Hassle Free Returns & KES Lighting Price Match Promise, Light Up Your House Fill a deep frying pan with the milk. Fill a deep frying pan with the milk. Add the bay leaves and shake in some.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
1. Prepare 4 smoked haddock fillets 1. Get 600 ml light coconut milk or any other milk of choice 1. Take 2 bay leaves 1. Make ready salt & pepper
Cover the fish with a circle of baking parchment and bring the milk back to the simmer. The baking parchment ensures the fish cooks evenly by holding the steam in. Remove the pan from the heat and allow the fish to gently cook in the residual heat of the milk. Lift the haddock out of the milk and set aside on a plate, cover and keep warm in a low oven.
##### Instructions to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
1. Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil 1. Turn down to low and lay the fish fillets into the milk, they should be half submerged 1. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates 1. Discard the milk and bay leaves 1. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top...
Remove the pan from the heat and allow the fish to gently cook in the residual heat of the milk. Lift the haddock out of the milk and set aside on a plate, cover and keep warm in a low oven. Strain the milk into a jug through a sieve to remove the onion, then wipe out the pan and return it to. Poaching is a very common method for cooking smoked or unsmoked haddock as it is gentle and unobtrusive. Once cooked, the haddock can be skinned and flaked and used in a variety of dishes from fish pie to kedgeree.
So that is going to wrap it up with this special food vickys milk-poached, smoked haddock, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
