Best Idea to Homemade Perfect Chai Spiced Apple Turnovers

Hoping to dine Chai Spiced Apple Turnovers a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Chai Spiced Apple Turnovers like a famous chef made.

We hope you got insight from reading it, now let's go back to chai spiced apple turnovers recipe. You can cook chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Chai Spiced Apple Turnovers, below are the ingridients required:

1. You need of For the pastry:.
2. Get 120 g of dairy free spread.
3. You need 300 g of gluten free plain flour.
4. You need 1 tablespoon of caster sugar.
5. Provide 120 ml of cold water.
6. Take of For the filling:.
7. Get 6 of apples (I used Pink Lady) peeled and sliced.
8. Provide 50 grams of brown sugar.
9. Get 1 teaspoon of ground cardamom.
10. Provide 1/2 teaspoon of ground cloves.
11. Take 1/2 teaspoon of mixed spice.
12. You need 1/2 teaspoon of ground ginger.
13. Take 1/2 teaspoon of ground cinnamon.
14. Take 50 ml of water.
15. Use of Other:.
16. Provide 1 of egg beaten.
17. Use 1 tablespoon of icing sugar.

After preparing the ingridients, next you are good to make your appetizing Chai Spiced Apple Turnovers by following the guidances on this section:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour, caster sugar and dairy free spread in a food processor.
2. Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water.
3. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
4. Preheat the oven to 180 oC Roll out until the dough is about 5mm thick Cut into 4 equal sized squares.
5. Place the diced apples, spices and water in a saucepan over a medium heat Cook until the apples are soft, you might need to add some more water.
6. Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Fold each pastry in half diagonally so you have four triangular pastries Seal the edges by pressing down with a fork.
7. Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like.
8. Bake in the oven for about 15 minutes or until golden brown Dust with a little icing sugar before serving.

Recipe : Chai Spiced Apple Turnovers

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