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Practical Method to Serving Yummy Chana dal pakora

Wishing to eat Chana dal pakora a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Chana dal pakora like a famous chef made.

Chana dal pakora

We hope you got insight from reading it, now let's go back to chana dal pakora recipe. To cook chana dal pakora you only need 14 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Chana dal pakora, below are the ingridients required:

  1. Use 1 cup of chana dal.
  2. Prepare 2 tbsp of finely chopped Spring onion.
  3. Provide 1 of onion finely chooped.
  4. Get 5 of garlic cloves.
  5. Take 1 of Green chilli.
  6. Get 1 inch of ginger.
  7. Use 1 tsp of Red chilli powder.
  8. Take 1 tsp of Dry mango powder.
  9. Take 1 tsp of cumin seeds.
  10. You need 1 tsp of fennel seeds.
  11. Get to taste of Salt.
  12. Prepare 1 tbsp of gram flour.
  13. Provide Pinch of asafoetida.
  14. Take as needed of Oil for frying.

After preparing the ingridients, next you are ready to prepare your appetizing Chana dal pakora by following the guidances on this section:

  1. Take in a large bowl 1 cup of chana dal. Wash the chana dal 2-3 times or until water runs clear. soak chana dal for 2 hours..
  2. Drain off the water and keep aside. Make sure there is no water in the dal. transfer the soaked & drained chana dal into mixi also add garlic, ginger and green chilli..
  3. Blend to a coarse paste if necessary add little water..
  4. Now transfer the chana dal paste to a large mixing bowl. further add spring onion,onion, cumin seeds, Asafoetida, red chilli powder, fennel, gram flour and salt and combine them well.mix the batter very well..
  5. Heat oil in a pan or kadai to fry the pakoda. Take a small portion of the batter either with hands or with a spoon and put it into the pan. Put 5-6 as many pakoda as you can at one time.cooked, turn over with a slotted spoon and continue to fry..
  6. Deep fry on a medium flame.fry till they become crisp and golden brown..
  7. Drain out on paper towel for excess oil to be absorbed. Fry all the pakodas in the same manner..
  8. Garnish with some spring onion and Serve immediately with green chutney and tomato sauce..

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Recipe : Chana dal pakora

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