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Fast Guide to Producing Tasty Gulab Jamun

Wishing to dine Gulab Jamun a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on producing a Gulab Jamun like a famous chef made.

Gulab Jamun

We hope you got insight from reading it, now let's go back to gulab jamun recipe. You can cook gulab jamun using 10 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Gulab Jamun, here are the components needed:

  1. You need of For dough.
  2. You need 1 cup of khoya.
  3. Prepare 2 tablespoon of all purpose flour.
  4. Prepare 1/4 teaspoon of baking powder.
  5. Prepare 2 tablespoon of milk.
  6. Provide of Oil/ghee for frying.
  7. You need of For Syrup.
  8. Use 1 teaspoon of Lemon juice.
  9. Prepare 1 1/2 cup of Sugar.
  10. Use 1/4 teaspoon of cardamom powder.

After preparing the components, next you are good to cook your appetizing Gulab Jamun by following the procedures below:

  1. Making sugar syrup: Add sugar in a pot. Pour water and heat it. Boil the syrup until it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns..
  2. Turn off the stove. add cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot..
  3. Making jamuns:.
  4. Add mava in a mixing bowl. Add maida and baking powder in the bowl mix well add milk little by little and make smooth dough.
  5. Make small balls and it should not have any cracks..
  6. Heat the oil /ghee on medium flame and add the balls in it fry it evenly till light golden brown.
  7. Add the fried balls in sugar syrup and keep it aside overnight.
  8. Gulab jamuns are ready serve with syrup..

These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly.

Recipe : Gulab Jamun

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