Practical Way to Homemade Yummy Classic Sweet Scones
Wishing to eat Classic Sweet Scones a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Classic Sweet Scones like a famous chef made.
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To make an unforgettable Classic Sweet Scones, below are the components required:
- Take 450 g of self-raising flour.
- Provide 115 g of margarine (I use Stork or Lidl's own).
- You need 115 g of caster sugar.
- Use 150 ml of buttermilk.
- Get Pinch of salt.
- Use 1 of egg (beaten).
After preparing the materials, now you are good to cook your appetizing Classic Sweet Scones by following the instructions below:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown..
Recipe : Classic Sweet Scones
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