Good Idea to Preparing Appetizing Sultan Chicken Broccoli Potato Au Gratin

Hoping to dine Sultan Chicken Broccoli Potato Au Gratin a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Sultan Chicken Broccoli Potato Au Gratin like a famous chef made.

We hope you got insight from reading it, now let's go back to sultan chicken broccoli potato au gratin recipe. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Sultan Chicken Broccoli Potato Au Gratin, here are the components required:

1. Use of boneless chicken breast.
2. Use 1 of large potato.
3. Provide head of broccoli -rinsed & chopped.
4. Get of cream of broccoli can soup.
5. You need of cheddar broccoli powdered soup mix (optional).
6. Take of chopped onion.
7. Prepare of curry.
8. Take of fenugreek.
9. Prepare of citric acid (limesalt).
10. Provide of tumeric.
11. Use of mozzarella.

After readying the materials, next you are ready to make your 5-star Sultan Chicken Broccoli Potato Au Gratin by following the guidances below:

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Recipe : Sultan Chicken Broccoli Potato Au Gratin

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