Practical Method to Serving Appetizing Egg Pepper Kuruma (Kongu Sytle)
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We hope you got benefit from reading it, now let's go back to egg pepper kuruma (kongu sytle) recipe. To make egg pepper kuruma (kongu sytle) you only need 21 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Egg Pepper Kuruma (Kongu Sytle), here are the materials needed:
- Take of For Egg:.
- Provide 2 tsp of Peanut oil.
- You need 4 of Eggs boiled and peeled.
- Get 1 of Spring Curry leaves.
- Provide of For Masala.
- Provide 2 tbsp of Gingelly oil.
- Take 2 tbsp of Black peppercorns.
- Prepare 1 inch of Cinnamon.
- Prepare 2 tsp of Cumin seeds.
- Get 1 tbsp of Coriander seeds.
- Prepare 1 tbsp of Poppy seeds.
- Take 2 of spring Curry leaves.
- Take 1/2 cup of Coconut.
- Get 1/4 cup of Tamarind.
- Get 2 of Big onions sliced.
- Get 2 of Tomatoes chopped.
- Use of Enough Salt.
- Get of To Temper:.
- You need 1 tbsp of Gingelly oil.
- Get 1 of Onion sliced.
- Prepare 1 tsp of Turmeric.
After preparing the components, next you are good to make your tasty Egg Pepper Kuruma (Kongu Sytle) by following the guidances on this section:
- Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour..
- Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame..
- Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. Serve hot with rice.
Recipe : Egg Pepper Kuruma (Kongu Sytle)
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