Fast Guide to Preparing Yummy Pizza-Style Eggs in Pitta Bread
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To make an unforgettable Pizza-Style Eggs in Pitta Bread, here are the components needed:
- Prepare 1 tsp of sunflower oil.
- You need 1/3 cup of /about 10-12 slices pepperoni, chopped into half inch pieces.
- Get 2 of eggs, beaten lightly with a fork.
- Use 1 tbsp of fresh oregano leaves.
- You need 1/4 cup of shredded sharp cheddar (I used the ready shreddded stuff).
- Get 1 of pitta bread.
After readying the components, now you are ready to make your 5-star Pizza-Style Eggs in Pitta Bread by following the instructions below:
- Heat the broiler..
- Put a skillet on quite a low heat and heat the oil in it.
- Add the pepperoni, the heat should be just enough to start it sizzling, cook it a few minutes..
- Warm up the pitta under the broiler, 30 seconds - a minute each side, then remove to a plate.
- Add the eggs to the skillet and use a wooden spoon to gently move any cooked part into the middle of the pan..
- Before it is all set, add the oregano and continue to cook..
- When almost completely set, move everything to the middle of the skillet and put the cheese on the top..
- Put skillet under the broiler and allow the cheese to melt.
- Use a knife to cut the pitta across the top, then open it up..
- Use a fishslice to transfer the eggs onto the pitta, then close it up..
TOP with eggs and cheese, dividing evenly. Whole Wheat Pita Pockets stuffed with sizzling, spicy street-style Indian scrambled eggs makes for a delicious snack or mid morning meal or a one dish Warm the Pita breads in an oven/microwave or directly on a skillet. Slice through them to open up the pockets and make room for the stuffing. Green Pepper & Mushroom Pita PizzaCooking in my Genes. This recipe uses whole wheat pita bread and marinara so that you can whip up a simple meal on weeknights.
Recipe : Pizza-Style Eggs in Pitta Bread
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