Good Idea to Homemade Extraordinary Grilled Cilantro Lime Corn Chicken Avocado Tacos

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We hope you got benefit from reading it, now let's go back to grilled cilantro lime corn chicken avocado tacos recipe. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Grilled Cilantro Lime Corn Chicken Avocado Tacos, below are the materials required:

1. Take of For the Chili Lime Chicken.
2. Get 2 of Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
3. Take 1/4 cup of Fresh Lime Juice.
4. Provide 2 tablespoons of Soy Sauce.
5. You need 1 tablespoon of Olive Oil.
6. Get 3 cloves of Garlic, minced.
7. Take 2 teaspoons of Cumin.
8. Provide 1 teaspoon of chili powder.
9. Provide 1/2 teaspoon of Salt.
10. Provide 1/4 teaspoon of Black Pepper.
11. Use of For Jalepeno Corn Salsa.
12. Get 2 ears of Corn, husked or 2 cups of frozen corn kernels.
13. Use 1 of Jalapeño, seeded and diced.
14. Take of zest and juice from one Lime.
15. Get 1 tablespoon of Chopped Cilantro, (fresh).
16. Prepare 1/2 teaspoon of Salt.
17. Get 1/2 teaspoon of Black Pepper.
18. Use 1/4 teaspoon of Cayenne Pepper.
19. You need of For the Tacos.
20. Provide 12 of White Corn or 6 Flour Tortillas.
21. You need 2 of Avocados, peeled, pitted and sliced.
22. You need 2 cups of Purple Cabbage, shredded.
23. Get 1 cup of Crumbled Queso Fresco.
24. You need of For the Cilantro Lime Sauce.
25. Provide 1 cup of Plain Greek Yogurt.
26. Take 1/4 cup of minced cilantro.
27. Take 2 cloves of garlic, minced.
28. Provide 2 teaspoons of Fresh Lime Juice.
29. You need of Salt and pepper.
30. Provide of For Serving.
31. You need of Hot Sauce.
32. Use of Chopped Cilantro.
33. Take of Lime Wedges.

After preparing the materials, next you are good to cook your 5-star Grilled Cilantro Lime Corn Chicken Avocado Tacos by following the procedures on this section:

1. 1. Flatten chicken breast.
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
4. Preheat grill, or set oven to 350˚F.
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
10. Slice chicken into strips..
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges..

We like toasting our tortillas (corn or flour) over the open flame on our stove. The char gives them a lot of extra flavor and makes Preheat grill or grill pan to medium heat. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to I don't care for avocados so made the cilantro-lime chicken without the salsa. I didn't get any So easy and so good! We love sauce so I doubled the salsa amount.

Recipe : Grilled Cilantro Lime Corn Chicken Avocado Tacos

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