Best Idea to Homemade Appetizing Baked Lotus Root With Sichuan Peppercorns
Hoping to dine Baked Lotus Root With Sichuan Peppercorns a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Baked Lotus Root With Sichuan Peppercorns like a famous chef made.
We hope you got insight from reading it, now let's go back to baked lotus root with sichuan peppercorns recipe. You can have baked lotus root with sichuan peppercorns using 2 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Baked Lotus Root With Sichuan Peppercorns, here are the materials required:
- Prepare 1 of feet Long of lotus roots.
- Provide 2 tbsp of Sichuan peppercorn.
After preparing the components, now you are ready to make your 5-star Baked Lotus Root With Sichuan Peppercorns by following the guidances on this section:
- Peel and thinly slice the lotus roots.
- Layer on a baking tray and drizzle with some oil.
- Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes.
Recipe : Baked Lotus Root With Sichuan Peppercorns
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step by step to make Baked Lotus Root With Sichuan Peppercorns
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