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Best Advice to Homemade 5-Star Aubergine Parmigiana

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Aubergine Parmigiana

We hope you got benefit from reading it, now let's go back to aubergine parmigiana recipe. You can have aubergine parmigiana using 10 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Aubergine Parmigiana, below are the components needed:

  1. You need 2 of aubergine.
  2. Take 2 tins of chopped tomatoes.
  3. Take 8 of giant garlic cloves.
  4. Use 200 g of pitted chopped black olives.
  5. Use 2 of high quality mozzarella.
  6. Take 100 ml of red wine.
  7. Provide 1 handful of fresh oregano.
  8. You need 150 g of Cheddar.
  9. Get 150 g of Grana Padano.
  10. Provide of Lots of salt.

After preparing the ingridients, now you are good to make your tasty Aubergine Parmigiana by following the guidances below:

  1. Slice the aubergine thinly (approx 3mm). Take a colander and place it over a bowl. Add the aubergine to the colander in layers, with every layer add a healthy amount of salt and leave the aubergine for a minimum of 30 minutes, preferably longer..
  2. When you return to cooking you should notice that the aubergine has become a bit soggy looking and the bowl beneath the colander has accumulated a brown liquid. This means you're ready to begin the rest of the process!.
  3. Finely sliced the garlic and add to a pan on a medium heat with oil. Garlic is foul when it burns so be sure to keep a watchful eye..
  4. Once the garlic is softened, add in the olives and the wine and cook for a few more minutes until the garlic is stained with delicious wine.
  5. Add the tomatoes, oregano and season to taste. At this point you can also add other ingredients e.g. capers, anchovies etc. and cook for 5 - 10 minutes until the sauce tastes as you like.
  6. Return to the aubergine, set aside some kitchen towel and take each piece of aubergine, give it a gentle pat with the towel (to remove some of the salt)..
  7. Preheat the oven to 180 degrees (fan). Take an oven dish and begin to layer your parmigiana. Starting with aubergine, then sauce, then slices of soft mozzarella. Depending on the size of your oven dish you will have more of less layers, 3 is optimal anywhere between 2&4 is fine..
  8. Grate your Cheddar and Grana Padano over the top and add to the oven for 45 minutes..
  9. Serve, preferably in a bowl (it can be quite sloppy!). I like to serve alongside two large handfuls of fresh spinach!.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un.

Recipe : Aubergine Parmigiana

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