Reference to Producing Tasty Pickled Pears
Hoping to dine Pickled Pears a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Pickled Pears like a famous chef made.
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To prepare an unforgettable Pickled Pears, here are the ingridients required:
- Get 3 of Pears (peeled, quartered, cored).
- You need 500 ml of Cider vinegar.
- Take 250 gm of brown caster sugar.
- You need 1 of lemon (peeled).
- Use 1 of cinnamon stick.
- You need 1 of star anise.
- You need 5 of cloves.
- Take 2 of cardamom pods.
- Prepare 2 of bay leaves.
- Prepare 1 tsp of fennel seeds.
- You need 1 tsp of freshly ground peppercorns (I used rainbow).
After preparing the materials, now you are ready to cook your tasty Pickled Pears by following the procedures below:
- Peel, quarter & core.
- Add all ingredients to pan & bring to a simmer. When sugar is melted add pears & simmer gently for 10mins.
- Pick out pears & place in sterilised jar. Bring liquid to a rapid boil & reduce by half.
- Once reduced pour liquid over pears & seal jar....
Chop pears into fourths, smaller pear can be cut in half. Andrea applied a foolproof pickling process from one of her earlier cookbooks, The Picnic, to turn firm, slightly underripe pears into a sweet and sour snack that pairs. Pickled pears are such a perfect treat! They're easy to make and impressive to serve. While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller.
Recipe : Pickled Pears
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Simple tips to make Pickled Pears
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