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Practical Way to Serving Appetizing Mini Tacos!

Wishing to dine Mini Tacos! a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Mini Tacos! like a famous chef made.

Mini Tacos!

We hope you got benefit from reading it, now let's go back to mini tacos! recipe. You can cook mini tacos! using 25 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Mini Tacos!, here are the components needed:

  1. Use of Taco shells.
  2. Get 1/2 cup of flour.
  3. Provide 1/4 cup of mealie meal.
  4. Use Pinch of salt.
  5. Take 1 table spoon of oil.
  6. Prepare 1/4 cup of water.
  7. Use As needed of Spray and Cook.
  8. Take of Chicken filling.
  9. You need of chicken, cubes.
  10. Take To taste of masala.
  11. Provide To taste of mayonnaise.
  12. Provide To taste of tomato sauce.
  13. Provide To taste of chilli sauce.
  14. Take 2 table spoons of yoghurt.
  15. Prepare of Salsa.
  16. Prepare 1 of onion, grated.
  17. Prepare 2 of tomatoes, small cubes.
  18. Use To taste of green chilli, sliced.
  19. Provide 1 of red, green and yellow peppers, small cubes.
  20. You need To taste of dhania, chopped.
  21. Provide To taste of salt.
  22. Provide To taste of pepper.
  23. Provide To taste of lemon pepper.
  24. Take As needed of cheese, grated.
  25. Provide of cucumber, cubed.

After preparing the ingridients, next you are ready to prepare your tasty Mini Tacos! by following the instructions below:

  1. TACO SHELLS: Rub together flour, mealie meal, salt and oil. Add water to form the dough, adding a little more if required. Form into 24 balls. Roll into small rotis, using little flour to avoid sticking. Poke with a fork. Spray with Spray and Cook the back of a muffin pan and place rolled rotis in the middle to shape taco shells.
  2. Bake for +-10mins and than grill to the desired colour (u can skip the grilling if you would like it to be like a soft puri taco).
  3. Chicken filling I cooked my chicken cubes in normal masala. When done I added in some sauces (mayo, tomato sauce and a chilli sauce is ideal) and yoghurt.
  4. Salsa: In pot braise onion, tomatoes, green chilli, red, green and yellow peppers, dhania. Season with salt, pepper and lemon pepper. You can also keep it raw..
  5. I then assembled it as follows: Taco shell Salsa Saucy chicken filling Cubed cucumbers Cheese.

Recipe : Mini Tacos!

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