Half an Hour to Producing Tasty Tomato Red Capsicum Soup
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We hope you got benefit from reading it, now let's go back to tomato red capsicum soup recipe. To make tomato red capsicum soup you need 6 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable Tomato Red Capsicum Soup, below are the materials required:
- Prepare 2 of Large Tomatoes.
- Take 2 of Large Red Capsicum.
- Provide 1 1/2 cups of Coconut Milk.
- Get 3-4 Tbsp of olive oil.
- Get to taste of salt and black pepper powder.
- Prepare 1 tsp of basil leaves.
After preparing the components, next you are good to make your tasty Tomato Red Capsicum Soup by following the procedures below:
- Wash the tomatoes and red capsicum. Coat them with olive oil.
- Bake them at 180 deg F for 10 mins. Let the skins be charred..
- Just lightly wash the skin and put in a blender..
- Add salt, black pepper powder and coconut milk and blend until a smooth consistency is reached..
- Add basil leaves and blend again..
- Pour to a pan and bring it to heat and simmer for 2-3 mins. Add 1 Tbsp olive oil and some basil leaves. Set aside.
- Pour onto a bowl and garnish with basil leaves and enjoy.
Recipe : Tomato Red Capsicum Soup
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step by step to make Tomato Red Capsicum Soup
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