Fast Guide to Cooking 5-Star Creamy Cucumbered Catfish
Hoping to eat Creamy Cucumbered Catfish a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Creamy Cucumbered Catfish like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy cucumbered catfish recipe. To cook creamy cucumbered catfish you need 7 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Creamy Cucumbered Catfish, below are the components required:
- Take 1 1/2 lb of freshly deceased catfish fillets, or you could use frozen but make sure its thawed..
- Take 1/2 cup of peeled,.chopped cucumber.
- Take 1/4 cup of fine chopped onion.
- You need 1 of juice from 1/2 lemon.
- Take 1 tsp of soy sauce.
- You need 1/2 cup of mayonnaise.
- Get 1 of salt and pepper to taste.
After preparing the components, next you are ready to cook your tasty Creamy Cucumbered Catfish by following the procedures below:
- hit the inside (not the outside) of a shallow baking dish large enough to fit the poor catfish fillets in with non-stick spray..
- preheat broiler. :).
- lay catfish fillets in a single layer on your prepared baking pan..
- combine all other ingredients. :oh yeah!.
- smear mixture all over the catfish to cover completely..
- broil for 6-10 minutes depending on thickness of fillets...
- top will be browned and fish should flake easily with a fork.. ( it should look edible and tasty! ;)).
- serve!.
Recipe : Creamy Cucumbered Catfish
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