Best Advice to Serving Yummy Chicken & mushroom paprikas with Hungarian dumplings
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To make an unforgettable Chicken & mushroom paprikas with Hungarian dumplings, below are the ingridients required:
- Get 600 g of chicken breast or thighs (or both) cut into small cubes.
- Take 1 of large onion.
- Take of paprika powder,.
- You need 3 of garlic cloves crushed.
- Provide 2 of medium tomatoes.
- Provide 100 g of sliced mushrooms.
- You need of soured cream.
- Use of parsley chopped.
- Get of salt.
- Use 1 of red pepper cut into small pieces.
- Take of chilli (optional).
- You need 100 ml of oil.
- Provide 200 ml of chicken stock.
- Provide of For the dumplings:.
- Provide 2 of eggs.
- Use 2 cups of all purpose flour.
- Prepare tsp of salt.
- Use 1/4 tsp of cumin.
- Prepare 1 tbsp of chopped fresh parsley.
- Get 1 tsp of salt.
- You need of water.
- Provide knob of butter.
After readying the materials, now you are ready to cook your tasty Chicken & mushroom paprikas with Hungarian dumplings by following the guidances below:
- Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal..
- Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles)..
- Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal..
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Recipe : Chicken & mushroom paprikas with Hungarian dumplings
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Simple tips to make Chicken & mushroom paprikas with Hungarian dumplings
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