Steps to Prepare Quick Sirloin Steak with Deep Red Wine Reduction
date: 2020-09-05T16:29:43.912Z
image: https://img-global.cpcdn.com/recipes/4078bda0ce8a2d87/751x532cq70/sirloin-steak-with-deep-red-wine-reduction-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4078bda0ce8a2d87/751x532cq70/sirloin-steak-with-deep-red-wine-reduction-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4078bda0ce8a2d87/751x532cq70/sirloin-steak-with-deep-red-wine-reduction-recipe-main-photo.jpg
author: Scott Taylor
ratingvalue: 4.6
reviewcount: 46688
recipeingredient:
- "1/2 cup dry red wine" - "2 tablespoons balsamic vinegar" - "1 tablespoon reducedsodium soy sauce" - "2 teaspoons instant coffee granules" - "2 teaspoons Worcestershire sauce" - "1/2 teaspoon coarsely ground black pepper" - "1 pound boneless beef sirloin steak trimmed and cut about inch thick" - "1/8 teaspoon salt" - " Nonstick cooking spray" - " Steamed sliced zucchini andor yellow summer squash optional" - " Snipped fresh oregano optional"
recipeinstructions:
- "In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally." - "Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board." - "Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano."
categories:
- Recipe
tags:
- sirloin - steak - with
katakunci: sirloin steak with
nutrition: 287 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sirloin steak with deep red wine reduction. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Sirloin Steak with Deep Red Wine Reduction is something which I've loved my entire life. They are fine and they look wonderful.
Make Great Savings With Majestic Wine™ For a Limited Time Only. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steak in a large resealable plastic bag set in a shallow dish. In a small bowl combine wine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
1. Take 1/2 cup dry red wine 1. Make ready 2 tablespoons balsamic vinegar 1. Prepare 1 tablespoon reduced-sodium soy sauce 1. Prepare 2 teaspoons instant coffee granules 1. Prepare 2 teaspoons Worcestershire sauce 1. Prepare 1/2 teaspoon coarsely ground black pepper 1. Take 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick 1. Make ready 1/8 teaspoon salt 1. Take Nonstick cooking spray 1. Prepare Steamed sliced zucchini and/or yellow summer squash (optional) 1. Take Snipped fresh oregano (optional)
Stir the salt into the remaining wine mixture; cover and chill until needed. Lightly coat a grill pan with cooking spray. Transfer steak to a cutting board. Preparation In a small bowl, combine the wine, vinegar, soy sauce, Worcestershire sauce, coffee crystals and black pepper.
##### Steps to make Sirloin Steak with Deep Red Wine Reduction:
1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally. 1. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board. 1. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Transfer steak to a cutting board. Preparation In a small bowl, combine the wine, vinegar, soy sauce, Worcestershire sauce, coffee crystals and black pepper. Place the steak in a large resealable plastic bag set in a shallow dish. It gives a rich, robust depth of flavor to the sauce. Pour in the red wine, add the thyme and reduce by two-thirds.
So that's going to wrap it up for this exceptional food sirloin steak with deep red wine reduction recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4078bda0ce8a2d87/751x532cq70/sirloin-steak-with-deep-red-wine-reduction-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4078bda0ce8a2d87/751x532cq70/sirloin-steak-with-deep-red-wine-reduction-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4078bda0ce8a2d87/751x532cq70/sirloin-steak-with-deep-red-wine-reduction-recipe-main-photo.jpg
author: Scott Taylor
ratingvalue: 4.6
reviewcount: 46688
recipeingredient:
- "1/2 cup dry red wine" - "2 tablespoons balsamic vinegar" - "1 tablespoon reducedsodium soy sauce" - "2 teaspoons instant coffee granules" - "2 teaspoons Worcestershire sauce" - "1/2 teaspoon coarsely ground black pepper" - "1 pound boneless beef sirloin steak trimmed and cut about inch thick" - "1/8 teaspoon salt" - " Nonstick cooking spray" - " Steamed sliced zucchini andor yellow summer squash optional" - " Snipped fresh oregano optional"
recipeinstructions:
- "In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally." - "Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board." - "Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano."
categories:
- Recipe
tags:
- sirloin - steak - with
katakunci: sirloin steak with
nutrition: 287 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dinner
---
Related Recipes
- Reference to Preparing Perfect Vickys Easy Pumpkin Fudge
- Best Idea to Producing Tasty Spicy noodles with tofu and cashew nuts 🌱
- Half an Hour to Preparing Appetizing Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
- Variety to Homemade 5-Star Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Sirloin Steak with Deep Red Wine Reduction is something which I've loved my entire life. They are fine and they look wonderful.
Make Great Savings With Majestic Wine™ For a Limited Time Only. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steak in a large resealable plastic bag set in a shallow dish. In a small bowl combine wine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
1. Take 1/2 cup dry red wine 1. Make ready 2 tablespoons balsamic vinegar 1. Prepare 1 tablespoon reduced-sodium soy sauce 1. Prepare 2 teaspoons instant coffee granules 1. Prepare 2 teaspoons Worcestershire sauce 1. Prepare 1/2 teaspoon coarsely ground black pepper 1. Take 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick 1. Make ready 1/8 teaspoon salt 1. Take Nonstick cooking spray 1. Prepare Steamed sliced zucchini and/or yellow summer squash (optional) 1. Take Snipped fresh oregano (optional)
Stir the salt into the remaining wine mixture; cover and chill until needed. Lightly coat a grill pan with cooking spray. Transfer steak to a cutting board. Preparation In a small bowl, combine the wine, vinegar, soy sauce, Worcestershire sauce, coffee crystals and black pepper.
##### Steps to make Sirloin Steak with Deep Red Wine Reduction:
1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally. 1. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board. 1. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Transfer steak to a cutting board. Preparation In a small bowl, combine the wine, vinegar, soy sauce, Worcestershire sauce, coffee crystals and black pepper. Place the steak in a large resealable plastic bag set in a shallow dish. It gives a rich, robust depth of flavor to the sauce. Pour in the red wine, add the thyme and reduce by two-thirds.
So that's going to wrap it up for this exceptional food sirloin steak with deep red wine reduction recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
