Step-by-Step Guide to Prepare Favorite Creamy chicken, bacon and mushroom pie 🥧
date: 2020-06-22T06:20:26.212Z
image: https://img-global.cpcdn.com/recipes/a21ba5d7f7bbd612/751x532cq70/creamy-chicken-bacon-and-mushroom-pie-🥧-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a21ba5d7f7bbd612/751x532cq70/creamy-chicken-bacon-and-mushroom-pie-🥧-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a21ba5d7f7bbd612/751x532cq70/creamy-chicken-bacon-and-mushroom-pie-🥧-recipe-main-photo.jpg
author: Cora Strickland
ratingvalue: 4.5
reviewcount: 30051
recipeingredient:
- "3 cooked chicken breasts cut into chunks" - "100 g bacon lardons" - "200 g sliced mushrooms" - "1 onion diced" - "1 tin condensed mushroom soup" - "1 tsp mixed herbs" - "1 tsp salt" - "25 ml white wine" - " Ready rolled shortcrust pastry" - " Ready rolled puff pastry" - "1 egg beaten" - "1 tsp garlic minced"
recipeinstructions:
- "Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins" - "Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon" - "Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes" - "Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes."
categories:
- Recipe
tags:
- creamy - chicken - bacon
katakunci: creamy chicken bacon
nutrition: 216 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dessert
---
Creamy chicken, bacon and mushroom pie 🥧 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Creamy chicken, bacon and mushroom pie 🥧 is something that I've loved my whole life.
One-and-a-half for the base of the pie (Chris feels short-changed if my pie only has a pastry lid) and one-and-a-half for the top of my pie. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing. This chicken, bacon and mushroom pie ticks all the right boxes for me.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
1. Get 3 cooked chicken breasts (cut into chunks) 1. Get 100 g bacon lardons 1. Take 200 g sliced mushrooms 1. Prepare 1 onion (diced) 1. Get 1 tin condensed mushroom soup 1. Make ready 1 tsp mixed herbs 1. Prepare 1 tsp salt 1. Take 25 ml white wine 1. Make ready Ready rolled shortcrust pastry 1. Take Ready rolled puff pastry 1. Prepare 1 egg (beaten) 1. Get 1 tsp garlic (minced)
I make the pie even easier, by browning the chicken and making the sauce all in one go. Recipes. and then melt the butter in the streaky bacon-and-mushroom pan before adding the floury chicken and all the flour left in the bag. Stir around with the streaky bacon and mushrooms until the chicken begins to colour. Pour in the hot stock and Marsala, stirring to form a sauce, and let this bubble.
##### Steps to make Creamy chicken, bacon and mushroom pie 🥧:
1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins 1. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon 1. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes 1. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
Stir around with the streaky bacon and mushrooms until the chicken begins to colour. Pour in the hot stock and Marsala, stirring to form a sauce, and let this bubble. Add bacon and mushrooms back into the pan and cook until chicken begins to colour. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish.
So that's going to wrap it up for this exceptional food creamy chicken, bacon and mushroom pie 🥧 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a21ba5d7f7bbd612/751x532cq70/creamy-chicken-bacon-and-mushroom-pie-🥧-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a21ba5d7f7bbd612/751x532cq70/creamy-chicken-bacon-and-mushroom-pie-🥧-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a21ba5d7f7bbd612/751x532cq70/creamy-chicken-bacon-and-mushroom-pie-🥧-recipe-main-photo.jpg
author: Cora Strickland
ratingvalue: 4.5
reviewcount: 30051
recipeingredient:
- "3 cooked chicken breasts cut into chunks" - "100 g bacon lardons" - "200 g sliced mushrooms" - "1 onion diced" - "1 tin condensed mushroom soup" - "1 tsp mixed herbs" - "1 tsp salt" - "25 ml white wine" - " Ready rolled shortcrust pastry" - " Ready rolled puff pastry" - "1 egg beaten" - "1 tsp garlic minced"
recipeinstructions:
- "Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins" - "Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon" - "Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes" - "Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes."
categories:
- Recipe
tags:
- creamy - chicken - bacon
katakunci: creamy chicken bacon
nutrition: 216 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, creamy chicken, bacon and mushroom pie 🥧. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy chicken, bacon and mushroom pie 🥧 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Creamy chicken, bacon and mushroom pie 🥧 is something that I've loved my whole life.
One-and-a-half for the base of the pie (Chris feels short-changed if my pie only has a pastry lid) and one-and-a-half for the top of my pie. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing. This chicken, bacon and mushroom pie ticks all the right boxes for me.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
1. Get 3 cooked chicken breasts (cut into chunks) 1. Get 100 g bacon lardons 1. Take 200 g sliced mushrooms 1. Prepare 1 onion (diced) 1. Get 1 tin condensed mushroom soup 1. Make ready 1 tsp mixed herbs 1. Prepare 1 tsp salt 1. Take 25 ml white wine 1. Make ready Ready rolled shortcrust pastry 1. Take Ready rolled puff pastry 1. Prepare 1 egg (beaten) 1. Get 1 tsp garlic (minced)
I make the pie even easier, by browning the chicken and making the sauce all in one go. Recipes. and then melt the butter in the streaky bacon-and-mushroom pan before adding the floury chicken and all the flour left in the bag. Stir around with the streaky bacon and mushrooms until the chicken begins to colour. Pour in the hot stock and Marsala, stirring to form a sauce, and let this bubble.
##### Steps to make Creamy chicken, bacon and mushroom pie 🥧:
1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins 1. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon 1. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes 1. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
Stir around with the streaky bacon and mushrooms until the chicken begins to colour. Pour in the hot stock and Marsala, stirring to form a sauce, and let this bubble. Add bacon and mushrooms back into the pan and cook until chicken begins to colour. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish.
So that's going to wrap it up for this exceptional food creamy chicken, bacon and mushroom pie 🥧 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
