Variety to Homemade Perfect Polenta Chips
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We hope you got insight from reading it, now let's go back to polenta chips recipe. You can cook polenta chips using 7 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Polenta Chips, here are the ingridients required:
- Take 2 cups of vegetable Stock.
- Prepare 2 cups of Water.
- Take 25 g of Butter.
- Provide 1/2 tsp of Salt.
- You need 1/2 tsp of Chopped rosemary, plus extra for garnish.
- Get 2 cups of Polenta.
- Get of Add Parmesan.
After readying the components, now you are ready to make your appetizing Polenta Chips by following the procedures below:
- Line a tin with plastic wrap..
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan..
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely..
- Preheat oven to 200C..
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess..
These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. Per preparare le polenta chips cominciate proprio dalla polenta. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.
Recipe : Polenta Chips
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step by step to make Polenta Chips
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