Best Idea to Homemade Perfect Spinach with chana dal
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To cook an unforgettable Spinach with chana dal, below are the materials needed:
- Use 2 of small bunch spinach.
- You need 1/2 bunch of mixed dil, fenugreek leaves, coriander leaves.
- Provide 4/5 of tomatoes chopped.
- Use 1/2 cup of soaked chana dal.
- You need 2 of green chillies chop.
- Get 5/6 of garlic cloves.
- Use 1 piece of ginger.
- You need 2 of medium size onions.
- Get 2 tsp of oil.
After preparing the components, now you are good to cook your appetizing Spinach with chana dal by following the guidances below:
- Cut all leafy greens.
- Heat oil in pressure cooker - add onion saute it till light golden in colour, add garlic and ginger add tomatoes.
- Add dry spices red chilli powder, turmeric powder add spinach saute till tomatoes cook.
- Mix it properly add water and pressure cook till it done now serve with rice roti.
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Add the spinach and cook until just wilted. Serve with rice, naan, paratha, or roti. I had Masoor Dal (split red lentils) which cuts down on the cooking time. Did not have coconut milk so I've been looking for a dahl recipe for awhile and this one turned out really good. I made it more of a Chana Saag though.
Recipe : Spinach with chana dal
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step by step to make Spinach with chana dal
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