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Best Idea to Producing Extraordinary Fresh Kraut FUSF

Wishing to eat Fresh Kraut FUSF a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Fresh Kraut FUSF like a famous chef made.

Fresh Kraut FUSF

We hope you got insight from reading it, now let's go back to fresh kraut fusf recipe. To cook fresh kraut fusf you only need 6 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Fresh Kraut FUSF, below are the materials needed:

  1. You need 1 head of large cabbage.
  2. Get 6 cups of white vinegar.
  3. Prepare 2 cups of water.
  4. Use 4 tbsp of salt.
  5. Use 2 tsp of cane sugar.
  6. Prepare 2 tsp of caraway seeds.

After readying the components, next you are ready to make your tasty Fresh Kraut FUSF by following the instructions on this section:

  1. Core, slice and process cabbage in food processor with the shredding blade..
  2. Mix vinegar, water, salt, sugar, and caraway seed until salt dissolves..
  3. In large bowl, pour vinegar solution over cabbage..
  4. Refrigerate overnight, stirring every 2-4 hours..
  5. Remove cabbage into storage container. Reserve and refrigerate liquid for future use, if desired..
  6. Serve as side dish, or eat as salad..

This sauerkraut recipe has become the most popular recipe on this site and for good reason. It has become my staple, my "go-to" kraut. It's a very simple ferment to make and never fails to transform. Finde was du suchst - erstklassig & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Recipe : Fresh Kraut FUSF

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