Half an Hour to Serving Perfect Fish fillet curry

Wishing to eat Fish fillet curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Fish fillet curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to fish fillet curry recipe. You can cook fish fillet curry using 19 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Fish fillet curry, here are the ingridients required:

1. Take 3 pcs of medium sized fillet.
2. Use of Marinade.
3. Get 1/4 tsp of black pepper.
4. Take 1/2 tsp of salt.
5. You need 1 tbsp of vegetable oil.
6. Prepare of Juice of 1 lemon.
7. Prepare of Curry.
8. Use 2 tbsp of vegetable oil.
9. Take 1 of large onion, sliced.
10. Take 4 cloves of garlic, crushed.
11. Use 3 of large tomatoes, pureed.
12. Provide to taste of Salt.
13. Prepare 1 tbsp of curry powder.
14. Provide of Fresh corriander chopped.
15. Take of Coating.
16. Take 2 of egg whites.
17. Take 2 tbsp of all purpose flour.
18. Use of Frying.
19. Provide 4 tbsp of vegetable oil.

After preparing the ingridients, next you are ready to make your tasty Fish fillet curry by following the procedures below:

1. Mix all ingredients for marinade in nonreactive plate cover your fillet in the mixture, marinate overnight in fridge.
2. Slice the fish down the centre, arrange in casserole dish.
3. Cover with foil and bake for 30-40min at 180degrees till white and tender.
4. In pan fry onions till golden, add garlic, stir till aromatic, add pureed tomatoes..
5. Cook by reducing method on high heat for 3 minutes, add seasoning of choice, I used curry powder, stir. Turn heat low and cover.
6. In two separate plates, place eggwhites and flour. You can spice the flour if you like..
7. Dip cooled fish in eggwhite then flour till well coated. Shake off gently any excess flour..
8. In a non stick skillet put oil on medium low heat. Once hot enough to make a drop of water sizzle.Add the coated fish. Cook both sides till golden 3minutes on each side.
9. Set aside to drain excess oil on brown paper or serviette.
10. The curry should be thick and cooked now, with the oil separated from the curry. Gently lay the fried fish in the curry. Sprinkle chopped corriander. Cover for 2-3minutes..
11. Serve hot with favorite starch.

Serve vegetables and fish with mint scattered over. Season the fish Meanwhile, place the fish in a shallow bowl. Finish the curry Add the tomatoes, lemon juice and hot water to the curry base and bring to a simmer over medium heat. Taste and adjust the seasoning with salt. Bring to a simmer and cook the fish as left, throwing in a handful torn basil leaves just before serving with crusty French bread.

Recipe : Fish fillet curry

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step by step to make Fish fillet curry

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