Fast Guide to Preparing 5-Star Soya andd Chana Dal pulao
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To make an unforgettable Soya andd Chana Dal pulao, here are the ingridients needed:
- Provide 1 cup of brown basmati rice.
- Prepare 1/4 cup of soya nuggets.
- Provide 1/2 cup of chana daal (boiled or soaked fr 1 hour).
- Take 2 tbsp of ghee.
- Get 1 of bay leaf.
- You need 1 of star anise.
- Take 5 cloves (1 inch) of cinnamon.
- Use 1 tsp of pepper.
- Provide 2 of green chilli slit.
- Take 1 tsp of jeera.
- Get 1 of onion finely chopped.
- Provide 1 tsp of ginger-garlic paste.
- Get 1/2 tsp of garam masala.
- Use 1 tsp of salt.
- You need 3 cups of water.
After readying the ingridients, now you are ready to prepare your tasty Soya andd Chana Dal pulao by following the procedures on this section:
- Brown rice takes little long time to cook so we have to Soak them for more than 1 hour.
- Now in a pressure cooker heat 2 tbsp ghee and saute spices. Add chopped onion and saute well..
- Add green chilli and ginger-garlic paste. saute well..
- Now add soaked chana dal and soy nuggets saute for a minute. Add ½ tsp garam masala and 1 tsp salt. saute slightly more..
- Add brown basmati rice and sauté for a minute without breaking rice grains..
- Add three cups water and pressure cook for 10-15 minutes on medium flame..
- Serve soya and chana dal brown rice pulao..
Perfect for lunch and a great tiffin recipe. After the resting time is over, drain the dal. Learn more about Soya samosa, Chana dal samosa, Spicy samosa, Masala samosa ,by vahchef sanjay thumma Veg imitation of kheema samosa made with soya granules and chana dal. Soya Granules And Chana Dal Samosa. In this step by step photo recipe of soya chunks pulao, nutritious soya granules and rice are first sauteed in ghee with spices and vegetables and then cooked like normal pulao making it a well balanced meal in itself.
Recipe : Soya andd Chana Dal pulao
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