Recommendation to Preparing Tasty Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
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We hope you got insight from reading it, now let's go back to jako and daikon radish salad (mentaiko and mayo sauce) recipe. To make jako and daikon radish salad (mentaiko and mayo sauce) you only need 7 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce), below are the materials needed:
- Prepare 7 of cm Daikon radish.
- Provide 5 stick of Watercress.
- Use 3 tbsp of Chirimen jako.
- Use 1 small of sac ☆ Mentaiko.
- Provide 2 tbsp of ☆ Mayonnaise.
- Provide 1 tsp of ☆ Lemon juice.
- Use 1 of Bonito flakes.
After readying the materials, next you are ready to cook your tasty Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) by following the guidances below:
- Dry roast the chirimen jako in a skillet and let it cool..
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress..
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well..
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side..
The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Sharing more about daikon nutrition and health benefits, what is daikon and serving suggestions 🥗. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.
Recipe : Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
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step by step to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
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