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Practical Way to Producing Perfect Plain Plantain Loaf

Hoping to dine Plain Plantain Loaf a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Plain Plantain Loaf like a famous chef made.

Plain Plantain Loaf

We hope you got insight from reading it, now let's go back to plain plantain loaf recipe. To make plain plantain loaf you need 12 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Plain Plantain Loaf, here are the components required:

  1. Prepare 2 cups of flour.
  2. Use 2 of over ripe plantain.
  3. Use 1 tsp of salt.
  4. Take 3/4 cup of sugar.
  5. You need 8 tbsp of butter.
  6. Get 2 tsp of baking powder.
  7. You need 1/4 of plain yogurt.
  8. Prepare 2 of eggs.
  9. Prepare 3 tbsp of milk.
  10. Get 1/2 tsp of cinnamon.
  11. You need 1/2 tsp of nutmeg.
  12. Use 1 tsp of vanilla extract.

After readying the materials, next you are good to cook your tasty Plain Plantain Loaf by following the instructions on this section:

  1. Combine the flour, salt, cinnamon, nutmeg and baking powder then set aside..
  2. Mash or blend plantain gil fairly smooth and set aside..
  3. Cream together butter and sugar for 2-3mins, add yogurt, and cream it together add egg one at a time and cream well as well..
  4. Next, stir in the mashed plantain, dissolve milk in a little water, mix too, combine the wet ingredients together and fold in the dry ingredients till smooth...but dont over fold.
  5. Pour batter into a prepared baking pan and bake on moderate heat for 50mins to 1hr till toothpick inserted comes out clean..
  6. Remove from oven, allow to cool on a rack..slice up and enjoy with any hot beverage.. 😋.

If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains. Savory Thoughts: "There is no love sincerer than the love of food." ― George Bernard Shaw In Haiti, we eat a lot of plantains. Caribbeans in general, eat a lot of plantains. This loaf here is a day old.

Recipe : Plain Plantain Loaf

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Simple tips to make Plain Plantain Loaf

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