How to Prepare Speedy Malai kofta
date: 2020-06-09T13:35:50.504Z
image: https://img-global.cpcdn.com/recipes/7f55309e82a3953d/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7f55309e82a3953d/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7f55309e82a3953d/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Isabel Rivera
ratingvalue: 5
reviewcount: 1328
recipeingredient:
- "For Kofta" - "1 cup mashed boiled potatoes" - "1 cup grated paneer" - "1 tablespoon finely chopped ginger" - "1 tablespoons chopped cilantro" - "1 green chili chopped" - "2 tablespoons cornflour" - "1/2 teaspoon salt" - "As Required Oil for frying" - "For Gravy" - "3 tbsp oil" - "1 bay leaf" - "1 inch cinnamon stick" - "4 whole green cardamoms" - "3 cloves" - "1 green chili chopped" - "1 large chopped onion" - "2 large tomatoes chopped" - "12 cashews" - "1 tsp cumin seeds" - "2 tbsp butter" - "2 teaspoons coriander powder" - "1/4 teaspoon red chili powder" - "1/2 teaspoon salt or to taste" - "1 tsp garam masala" - "3 tbsp Fresh Cream" - "1 tbsp cilantro for garnish"
recipeinstructions:
- "For kofta :- In a large bowl, now add all ingredients for kofta- boiled and mashed potatoes, grated paneer, finely chopped ginger, cilantro, green chili, cornflour,salt." - "Mix everything together with your hands to form a dough. Start making koftas from the dough. Take some part of the dough and roll between your palms to make it round." - "Similarly makes all the koftas. Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot,drop kofta in a hot oil." - "Fry until golden brown from both sides. Remove the fried koftas on a paper towel." - "For gravy;- Heat a pot/pan on medium heat. Once hot, add oil and butter then add the bay leaf, cinnamon, green cardamom, cloves and jeera." - "Let the spices sizzle for few seconds and then add the chopped garlic, ginger, green chili and onion.Saute for around 2 minutes, do not brown the onion.Then add the tomatoes along with cashews. Add 2 cups water and stir." - "Cover the pot with a lid and cook for around 10 to 12 minutes until tomatoes soften.Let it cool down down a bit. Blend to a smooth paste." - "Put the same pan on medium heat again. Once hot, add 2 tablespoons unsalted butter and 1 teaspoon oil. Let the butter melt. Add in the pureed gravy and cook for 2 minutes.Then add the coriander powder,red chili powder, salt, and garam masala.Let the curry cook for 2 to 3 minutes. Add fresh cream into gravy." - "Cook for 2 to 3 minutes on medium-low heat.The gravy is now done." - "To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro. Now Malai Kofta is ready to serve. Serve malai kofta with butter naan, rumali roti. ENJOY!"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 159 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Lunch
---
Malai kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Malai kofta is something that I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 27 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai kofta:
1. Take For Kofta:- 1. Take 1 cup mashed & boiled potatoes 1. Prepare 1 cup grated paneer 1. Get 1 tablespoon finely chopped ginger 1. Take 1 tablespoons chopped cilantro 1. Take 1 green chili chopped 1. Make ready 2 tablespoons cornflour 1. Get 1/2 teaspoon salt 1. Get As Required Oil for frying 1. Get For Gravy:- 1. Take 3 tbsp oil 1. Prepare 1 bay leaf 1. Prepare 1 inch cinnamon stick 1. Make ready 4 whole green cardamoms 1. Make ready 3 cloves 1. Get 1 green chili chopped 1. Take 1 large chopped onion 1. Get 2 large tomatoes chopped 1. Make ready 12 cashews 1. Take 1 tsp cumin seeds 1. Prepare 2 tbsp butter 1. Prepare 2 teaspoons coriander powder 1. Take 1/4 teaspoon red chili powder 1. Prepare 1/2 teaspoon salt or to taste 1. Get 1 tsp garam masala 1. Make ready 3 tbsp Fresh Cream 1. Take 1 tbsp cilantro for garnish
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. For kofta :- In a large bowl, now add all ingredients for kofta- boiled and mashed potatoes, grated paneer, finely chopped ginger, cilantro, green chili, cornflour,salt. 1. Mix everything together with your hands to form a dough. - Start making koftas from the dough. Take some part of the dough and roll between your palms to make it round. 1. Similarly makes all the koftas. Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot,drop kofta in a hot oil. 1. Fry until golden brown from both sides. Remove the fried koftas on a paper towel. 1. For gravy;- Heat a pot/pan on medium heat. Once hot, add oil and butter then add the bay leaf, cinnamon, green cardamom, cloves and jeera. 1. Let the spices sizzle for few seconds and then add the chopped garlic, ginger, green chili and onion.Saute for around 2 minutes, do not brown the onion.Then add the tomatoes along with cashews. Add 2 cups water and stir. 1. Cover the pot with a lid and cook for around 10 to 12 minutes until tomatoes soften.Let it cool down down a bit. Blend to a smooth paste. 1. Put the same pan on medium heat again. Once hot, add 2 tablespoons unsalted butter and 1 teaspoon oil. Let the butter melt. Add in the pureed gravy and cook for 2 minutes.Then add the coriander powder,red chili powder, salt, and garam masala.Let the curry cook for 2 to 3 minutes. Add fresh cream into gravy. 1. Cook for 2 to 3 minutes on medium-low heat.The gravy is now done. 1. To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro. Now Malai Kofta is ready to serve. Serve malai kofta with butter naan, rumali roti. ENJOY!
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7f55309e82a3953d/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7f55309e82a3953d/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7f55309e82a3953d/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Isabel Rivera
ratingvalue: 5
reviewcount: 1328
recipeingredient:
- "For Kofta" - "1 cup mashed boiled potatoes" - "1 cup grated paneer" - "1 tablespoon finely chopped ginger" - "1 tablespoons chopped cilantro" - "1 green chili chopped" - "2 tablespoons cornflour" - "1/2 teaspoon salt" - "As Required Oil for frying" - "For Gravy" - "3 tbsp oil" - "1 bay leaf" - "1 inch cinnamon stick" - "4 whole green cardamoms" - "3 cloves" - "1 green chili chopped" - "1 large chopped onion" - "2 large tomatoes chopped" - "12 cashews" - "1 tsp cumin seeds" - "2 tbsp butter" - "2 teaspoons coriander powder" - "1/4 teaspoon red chili powder" - "1/2 teaspoon salt or to taste" - "1 tsp garam masala" - "3 tbsp Fresh Cream" - "1 tbsp cilantro for garnish"
recipeinstructions:
- "For kofta :- In a large bowl, now add all ingredients for kofta- boiled and mashed potatoes, grated paneer, finely chopped ginger, cilantro, green chili, cornflour,salt." - "Mix everything together with your hands to form a dough. Start making koftas from the dough. Take some part of the dough and roll between your palms to make it round." - "Similarly makes all the koftas. Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot,drop kofta in a hot oil." - "Fry until golden brown from both sides. Remove the fried koftas on a paper towel." - "For gravy;- Heat a pot/pan on medium heat. Once hot, add oil and butter then add the bay leaf, cinnamon, green cardamom, cloves and jeera." - "Let the spices sizzle for few seconds and then add the chopped garlic, ginger, green chili and onion.Saute for around 2 minutes, do not brown the onion.Then add the tomatoes along with cashews. Add 2 cups water and stir." - "Cover the pot with a lid and cook for around 10 to 12 minutes until tomatoes soften.Let it cool down down a bit. Blend to a smooth paste." - "Put the same pan on medium heat again. Once hot, add 2 tablespoons unsalted butter and 1 teaspoon oil. Let the butter melt. Add in the pureed gravy and cook for 2 minutes.Then add the coriander powder,red chili powder, salt, and garam masala.Let the curry cook for 2 to 3 minutes. Add fresh cream into gravy." - "Cook for 2 to 3 minutes on medium-low heat.The gravy is now done." - "To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro. Now Malai Kofta is ready to serve. Serve malai kofta with butter naan, rumali roti. ENJOY!"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 159 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Malai kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Malai kofta is something that I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 27 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai kofta:
1. Take For Kofta:- 1. Take 1 cup mashed & boiled potatoes 1. Prepare 1 cup grated paneer 1. Get 1 tablespoon finely chopped ginger 1. Take 1 tablespoons chopped cilantro 1. Take 1 green chili chopped 1. Make ready 2 tablespoons cornflour 1. Get 1/2 teaspoon salt 1. Get As Required Oil for frying 1. Get For Gravy:- 1. Take 3 tbsp oil 1. Prepare 1 bay leaf 1. Prepare 1 inch cinnamon stick 1. Make ready 4 whole green cardamoms 1. Make ready 3 cloves 1. Get 1 green chili chopped 1. Take 1 large chopped onion 1. Get 2 large tomatoes chopped 1. Make ready 12 cashews 1. Take 1 tsp cumin seeds 1. Prepare 2 tbsp butter 1. Prepare 2 teaspoons coriander powder 1. Take 1/4 teaspoon red chili powder 1. Prepare 1/2 teaspoon salt or to taste 1. Get 1 tsp garam masala 1. Make ready 3 tbsp Fresh Cream 1. Take 1 tbsp cilantro for garnish
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. For kofta :- In a large bowl, now add all ingredients for kofta- boiled and mashed potatoes, grated paneer, finely chopped ginger, cilantro, green chili, cornflour,salt. 1. Mix everything together with your hands to form a dough. - Start making koftas from the dough. Take some part of the dough and roll between your palms to make it round. 1. Similarly makes all the koftas. Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot,drop kofta in a hot oil. 1. Fry until golden brown from both sides. Remove the fried koftas on a paper towel. 1. For gravy;- Heat a pot/pan on medium heat. Once hot, add oil and butter then add the bay leaf, cinnamon, green cardamom, cloves and jeera. 1. Let the spices sizzle for few seconds and then add the chopped garlic, ginger, green chili and onion.Saute for around 2 minutes, do not brown the onion.Then add the tomatoes along with cashews. Add 2 cups water and stir. 1. Cover the pot with a lid and cook for around 10 to 12 minutes until tomatoes soften.Let it cool down down a bit. Blend to a smooth paste. 1. Put the same pan on medium heat again. Once hot, add 2 tablespoons unsalted butter and 1 teaspoon oil. Let the butter melt. Add in the pureed gravy and cook for 2 minutes.Then add the coriander powder,red chili powder, salt, and garam masala.Let the curry cook for 2 to 3 minutes. Add fresh cream into gravy. 1. Cook for 2 to 3 minutes on medium-low heat.The gravy is now done. 1. To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro. Now Malai Kofta is ready to serve. Serve malai kofta with butter naan, rumali roti. ENJOY!
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
