Steps to Prepare Favorite My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
date: 2020-07-18T11:22:17.261Z
image: https://img-global.cpcdn.com/recipes/341a7fa8192f7d3a/751x532cq70/my-garlic-butter-sirloin-steak-with-mushrooms-thick-cut-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/341a7fa8192f7d3a/751x532cq70/my-garlic-butter-sirloin-steak-with-mushrooms-thick-cut-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/341a7fa8192f7d3a/751x532cq70/my-garlic-butter-sirloin-steak-with-mushrooms-thick-cut-chips-recipe-main-photo.jpg
author: Ronald Morrison
ratingvalue: 4.3
reviewcount: 5416
recipeingredient:
- "1 large piece of Sirloin Steak" - "1 handful mushrooms sliced thick" - "2 tbls Butter" - "2 Garlic cloves crushed" - "to taste Salt n pepper"
recipeinstructions:
- "Start the deep fried chips first" - "After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high." - "Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips."
categories:
- Recipe
tags:
- my - garlic - butter
katakunci: my garlic butter
nutrition: 270 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips Love this Garlic Butter with steak and mushrooms so quick too. #Msinmeal#Steak. Start the deep fried chips first. Season the steak bites with salt, pepper, garlic powder, paprika, and Italian Seasoning. Heat the oil in a large heavy-bottomed pan or cast iron skillet - make sure the oil is hot before adding in the steak bites.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
1. Make ready 1 large piece of Sirloin Steak 1. Make ready 1 handful mushrooms sliced thick 1. Take 2 tbls Butter 1. Prepare 2 Garlic cloves crushed 1. Get to taste Salt n pepper
Turn the skillet to high heat. Once the mushrooms are cooked, the steak goes back into the pan with a little more butter. Serve once the butter is melted and the steak is nice and hot again. This would be so good served with mashed potatoes!
##### Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
1. Start the deep fried chips first 1. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high. 1. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
Serve once the butter is melted and the steak is nice and hot again. This would be so good served with mashed potatoes! But then when you add garlic, rosemary, butter and mushroom, the result is juicy meat with that magical flavor. A side dish of baked potato or mashed potatoes, asparagus or green beans will go well with these steaks. Oh, and you might also like to have a crusty bread to soak up the pan drippings.
So that's going to wrap it up with this exceptional food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/341a7fa8192f7d3a/751x532cq70/my-garlic-butter-sirloin-steak-with-mushrooms-thick-cut-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/341a7fa8192f7d3a/751x532cq70/my-garlic-butter-sirloin-steak-with-mushrooms-thick-cut-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/341a7fa8192f7d3a/751x532cq70/my-garlic-butter-sirloin-steak-with-mushrooms-thick-cut-chips-recipe-main-photo.jpg
author: Ronald Morrison
ratingvalue: 4.3
reviewcount: 5416
recipeingredient:
- "1 large piece of Sirloin Steak" - "1 handful mushrooms sliced thick" - "2 tbls Butter" - "2 Garlic cloves crushed" - "to taste Salt n pepper"
recipeinstructions:
- "Start the deep fried chips first" - "After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high." - "Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips."
categories:
- Recipe
tags:
- my - garlic - butter
katakunci: my garlic butter
nutrition: 270 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Lunch
---
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My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips Love this Garlic Butter with steak and mushrooms so quick too. #Msinmeal#Steak. Start the deep fried chips first. Season the steak bites with salt, pepper, garlic powder, paprika, and Italian Seasoning. Heat the oil in a large heavy-bottomed pan or cast iron skillet - make sure the oil is hot before adding in the steak bites.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
1. Make ready 1 large piece of Sirloin Steak 1. Make ready 1 handful mushrooms sliced thick 1. Take 2 tbls Butter 1. Prepare 2 Garlic cloves crushed 1. Get to taste Salt n pepper
Turn the skillet to high heat. Once the mushrooms are cooked, the steak goes back into the pan with a little more butter. Serve once the butter is melted and the steak is nice and hot again. This would be so good served with mashed potatoes!
##### Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
1. Start the deep fried chips first 1. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high. 1. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
Serve once the butter is melted and the steak is nice and hot again. This would be so good served with mashed potatoes! But then when you add garlic, rosemary, butter and mushroom, the result is juicy meat with that magical flavor. A side dish of baked potato or mashed potatoes, asparagus or green beans will go well with these steaks. Oh, and you might also like to have a crusty bread to soak up the pan drippings.
So that's going to wrap it up with this exceptional food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
