Practical Way to Producing Tasty Kashmiri Fruit Pulao
Hoping to eat Kashmiri Fruit Pulao a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Kashmiri Fruit Pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to kashmiri fruit pulao recipe. To cook kashmiri fruit pulao you only need 12 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Kashmiri Fruit Pulao, below are the materials required:
- Take 3 cups of cooked rice or leftover rice.
- Get 2 cups of Fresh fruits cubed.
- Prepare 2-3 of Cinnamon sticks.
- Use 3-4 of Cardamom pods.
- Get 4-5 of cloves.
- Use 3 of Bay leaves.
- Take 3 tbsp of Butter.
- Prepare 1/3 cup of Saffron strands soaked in milk.
- Get 1 tsp of Caraway seeds.
- Use 1/2 cup of Almonds pistachios and raisins.
- Take 2 of Onions fried (Optional).
- Provide 3 tbsp of Fresh cream.
After readying the ingridients, next you are good to make your 5-star Kashmiri Fruit Pulao by following the instructions below:
- Make rice al dente and keep aside..
- Heat butter in a pan and add all the whole masalas and the nuts..
- Saute them for 2 mins..
- Add the fruits and the cream now..
- Mix them well. Add the saffron soaked milk and let it simmer for 2 minutes more..
- Transfer this to the pot of rice and give it all a good mix..
- Garnish with fried onions and serve..
The fruit makes this pulao sweet and delicious. One of the more interesting elements of this Kashmiri pulao is the use of cinnamon sticks, a common spice utilized in dishes around the world. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time. kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like. I tried this Kashmiri pulao recipe with fruits and nuts from Mrs.
Recipe : Kashmiri Fruit Pulao
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step by step to make Kashmiri Fruit Pulao
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