Steps to Make Homemade Spiced Chickpea Fritters (vegan)
date: 2020-11-11T16:00:59.114Z
image: https://img-global.cpcdn.com/recipes/194a677d2169fd2a/751x532cq70/spiced-chickpea-fritters-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/194a677d2169fd2a/751x532cq70/spiced-chickpea-fritters-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/194a677d2169fd2a/751x532cq70/spiced-chickpea-fritters-vegan-recipe-main-photo.jpg
author: Fanny Bell
ratingvalue: 4.4
reviewcount: 17170
recipeingredient:
- "225 g can of chickpeas" - "1 teaspoon coriander seeds" - "1 teaspoon cumin seeds" - "1 tablespoon oil" - "1 onion chopped" - "1 green pepper chopped" - "3 garlic cloves chopped" - "2 small red chillies deseeded and chopped" - "1 teaspoon turmeric" - "10 g freshfrozen coriander" - "1/2 lemon zest" - "1 dessertspoon of lemon juice" - " Egg replacement for 1 egg or a different binding agent" - " Salt and pepper" - "3 tablespoons flour" - "2 tablespoons oil"
recipeinstructions:
- "Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar." - "Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs." - "Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper" - "Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour." - "Serve up and enjoy!"
categories:
- Recipe
tags:
- spiced - chickpea - fritters
katakunci: spiced chickpea fritters
nutrition: 193 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dinner
---
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Therefore, I decided to take this a step further. These spicy fritters are insanely delicious. They are perfectly crispy., light and tender and bold with the right amount of garlic and other spices.
Spiced Chickpea Fritters (vegan) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spiced Chickpea Fritters (vegan) is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Spiced Chickpea Fritters (vegan):
1. Take 225 g can of chickpeas 1. Prepare 1 teaspoon coriander seeds 1. Get 1 teaspoon cumin seeds 1. Make ready 1 tablespoon oil 1. Get 1 onion, chopped 1. Prepare 1 green pepper, chopped 1. Make ready 3 garlic cloves, chopped 1. Take 2 small red chillies, deseeded and chopped 1. Get 1 teaspoon turmeric 1. Make ready 10 g fresh/frozen coriander 1. Make ready 1/2 lemon zest 1. Prepare 1 dessertspoon of lemon juice 1. Take Egg replacement for 1 egg (or a different binding agent) 1. Take Salt and pepper 1. Take 3 tablespoons flour 1. Prepare 2 tablespoons oil
I've used cumin, coriander, turmeric and cayenne as well as some curry powder. These spices go so well with the chickpeas. You might wanna check out this recipe from wallflowerkitchen and enjoy this vegan, dairy-free, gluten-free, high-fiber and nut-free recipe in the luxury of your own kitchen. Climb on board; these Vegan Chickpea Fritters are exotic and excellent!
##### Steps to make Spiced Chickpea Fritters (vegan):
1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar. 1. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs. 1. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper 1. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour. 1. Serve up and enjoy!
You might wanna check out this recipe from wallflowerkitchen and enjoy this vegan, dairy-free, gluten-free, high-fiber and nut-free recipe in the luxury of your own kitchen. Climb on board; these Vegan Chickpea Fritters are exotic and excellent! These are gluten, soy, nut and dairy free too! Plus it's very simple to make. Small cakes made primarily with mixed eggs, milk and flour, fritters are great as a snack, appetizer or main dish.
So that's going to wrap this up for this special food spiced chickpea fritters (vegan) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/194a677d2169fd2a/751x532cq70/spiced-chickpea-fritters-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/194a677d2169fd2a/751x532cq70/spiced-chickpea-fritters-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/194a677d2169fd2a/751x532cq70/spiced-chickpea-fritters-vegan-recipe-main-photo.jpg
author: Fanny Bell
ratingvalue: 4.4
reviewcount: 17170
recipeingredient:
- "225 g can of chickpeas" - "1 teaspoon coriander seeds" - "1 teaspoon cumin seeds" - "1 tablespoon oil" - "1 onion chopped" - "1 green pepper chopped" - "3 garlic cloves chopped" - "2 small red chillies deseeded and chopped" - "1 teaspoon turmeric" - "10 g freshfrozen coriander" - "1/2 lemon zest" - "1 dessertspoon of lemon juice" - " Egg replacement for 1 egg or a different binding agent" - " Salt and pepper" - "3 tablespoons flour" - "2 tablespoons oil"
recipeinstructions:
- "Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar." - "Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs." - "Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper" - "Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour." - "Serve up and enjoy!"
categories:
- Recipe
tags:
- spiced - chickpea - fritters
katakunci: spiced chickpea fritters
nutrition: 193 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spiced chickpea fritters (vegan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Therefore, I decided to take this a step further. These spicy fritters are insanely delicious. They are perfectly crispy., light and tender and bold with the right amount of garlic and other spices.
Spiced Chickpea Fritters (vegan) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spiced Chickpea Fritters (vegan) is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Spiced Chickpea Fritters (vegan):
1. Take 225 g can of chickpeas 1. Prepare 1 teaspoon coriander seeds 1. Get 1 teaspoon cumin seeds 1. Make ready 1 tablespoon oil 1. Get 1 onion, chopped 1. Prepare 1 green pepper, chopped 1. Make ready 3 garlic cloves, chopped 1. Take 2 small red chillies, deseeded and chopped 1. Get 1 teaspoon turmeric 1. Make ready 10 g fresh/frozen coriander 1. Make ready 1/2 lemon zest 1. Prepare 1 dessertspoon of lemon juice 1. Take Egg replacement for 1 egg (or a different binding agent) 1. Take Salt and pepper 1. Take 3 tablespoons flour 1. Prepare 2 tablespoons oil
I've used cumin, coriander, turmeric and cayenne as well as some curry powder. These spices go so well with the chickpeas. You might wanna check out this recipe from wallflowerkitchen and enjoy this vegan, dairy-free, gluten-free, high-fiber and nut-free recipe in the luxury of your own kitchen. Climb on board; these Vegan Chickpea Fritters are exotic and excellent!
##### Steps to make Spiced Chickpea Fritters (vegan):
1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar. 1. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs. 1. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper 1. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour. 1. Serve up and enjoy!
You might wanna check out this recipe from wallflowerkitchen and enjoy this vegan, dairy-free, gluten-free, high-fiber and nut-free recipe in the luxury of your own kitchen. Climb on board; these Vegan Chickpea Fritters are exotic and excellent! These are gluten, soy, nut and dairy free too! Plus it's very simple to make. Small cakes made primarily with mixed eggs, milk and flour, fritters are great as a snack, appetizer or main dish.
So that's going to wrap this up for this special food spiced chickpea fritters (vegan) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
