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Variety to Producing 5-Star Mughlai Nawabi Chicken Qorma

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Mughlai Nawabi Chicken Qorma

We hope you got insight from reading it, now let's go back to mughlai nawabi chicken qorma recipe. You can have mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Mughlai Nawabi Chicken Qorma, below are the components required:

  1. Get 1 1/2 kg of Chicken Bone-in.
  2. Get 2 tbsp of Ginger garlic paste.
  3. Get 2 tsp of Salt or to taste.
  4. Get 3-4 of Green Chillies finely chopped.
  5. Use 1 tbsp of Red Chilli powder.
  6. Get 1 tsp of Turmeric powder.
  7. Take 1/4 cup of Coriander Leaves finely chopped.
  8. Take 1/4 cup of Mint Leaves chopped.
  9. Provide 1 tsp of Garam Masala.
  10. Use 400 gm of Yoghurt beaten well.
  11. Take 1/4 cup of Oil.
  12. Use of FOR THE QORMA PASTE -.
  13. Provide 1/4 cup of Dry Coconut roasted.
  14. Take 1/4 cup of Peanuts roasted.
  15. Get 3 tbsp of Charoli Seeds.
  16. You need 3-4 of Onions thinly sliced and fried.
  17. You need 12 of Cashewnuts.
  18. Prepare of WHOLE SPICES -.
  19. Take 1 of Cinnamon stick.
  20. Get 3 of Cardamoms.
  21. Take 4-5 of Cloves.
  22. Take 1 tsp of Caraway Seeds.
  23. Use 1 of Star Anise.

After readying the components, next you are ready to prepare your appetizing Mughlai Nawabi Chicken Qorma by following the guidances on this section:

  1. Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices..
  2. Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise..
  3. Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly..
  4. There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat..
  5. Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana..

Recipe : Mughlai Nawabi Chicken Qorma

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step by step to make Mughlai Nawabi Chicken Qorma

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