Reference to Producing Appetizing Crème Caramel
Wishing to dine Crème Caramel a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Crème Caramel like a famous chef made.
We hope you got benefit from reading it, now let's go back to crème caramel recipe. You can cook crème caramel using 5 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Crème Caramel, below are the ingridients required:
- Prepare 4 tbs of sugar.
- Use 500 ml of milk.
- Get 200 ml of double cream.
- Provide of Vanilla extract.
- Get 5 of large eggs.
After readying the ingridients, next you are good to prepare your appetizing Crème Caramel by following the procedures on this section:
- Add the sugar in a pan with a little bit of water. Boil until the sugar turns brown..
- Place it in the mould.
- Beat the eggs. Add the milk, cream and vanilla and mix. Place it in the mould.
- Marie bay in the oven at 150 degrees for about 1 hour and 15 min..
- Take it out of the oven when it looks golden, leave it outside resting for an hour and another 5 hours in the fridge before serving..
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. An easy recipe for the classic French crème caramel! Follow Chef Philippe's illustrated, step-by-step instructions and tips. Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan.
Recipe : Crème Caramel
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step by step to make Crème Caramel
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