Fast Guide to Preparing Appetizing Corn & cassava flour swallow
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We hope you got insight from reading it, now let's go back to corn & cassava flour swallow recipe. You can cook corn & cassava flour swallow using 3 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Corn & cassava flour swallow, here are the materials needed:
- You need of Corn flour.
- You need of Cassava flour (x2 corn flour).
- Use of Water.
After preparing the ingridients, now you are ready to cook your 5-star Corn & cassava flour swallow by following the procedures on this section:
- Sieve the corn & cassava flour separately. Place a pot on the fire add water & bring to a boil..
- Add water to the corn flour & stir to get a slightly thick consistency. Pour into the boiling water while stirring. Cover & allow to cook on low heat for 10mins..
- Add the cassava flour in two batches. Stir until it reaches the thickness you want. If too thick, add more hot/ cold water. Make holes with the stirring stick add water so the water gets to the bottom. Cook it on low heat for 20mins..
- It should look like this. You will notice its slightly elastic as you stir. Take off the heat & wrap in cellophane..
- Note that the more cassava flour you add, the more elastic & soft the swallow will be..
English definition English synonyms English-Spanish English-French English-Italian. This article is about the commonly grown cereal grain. According to a genetic study by Embrapa, corn cultivation was introduced in South America from Mexico, in two great waves: the first. A ground grown grain, that is full of starch. It would be large enough to eat, and was used in replacement of the vegetable.
Recipe : Corn & cassava flour swallow
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